Description
Enjoy this delicious Zero Carb Yogurt Bread that’s perfect for those following a low-carb or keto lifestyle. With simple ingredients and easy preparation, you can whip up a batch of this moist and flavorful bread in no time.
Ingredients
Scale
Main Ingredients:
- 1 cup full-fat plain Greek yogurt
- 4 large eggs
Dry Ingredients:
- 1 cup almond flour
- 1 tablespoon coconut flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon xanthan gum (optional)
Additional:
- 1 tablespoon olive oil (optional, for moisture)
Instructions
- Preheat Oven: Preheat oven to 350°F and prepare a loaf pan with parchment paper or greasing.
- Mix Wet Ingredients: In a mixing bowl, whisk together yogurt and eggs until smooth.
- Add Dry Ingredients: Stir in almond flour, coconut flour, baking powder, salt, and xanthan gum (if using) until a thick batter forms.
- Bake: Pour batter into the prepared pan, smooth the top, and bake for 30–35 minutes until golden and a toothpick comes out clean.
- Cool and Slice: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- This bread is best stored in the fridge.
- Can be toasted for sandwiches or used for avocado toast.
- Xanthan gum aids in texture but can be omitted.
- Use plain, unsweetened yogurt for a truly zero-carb option.
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 0g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
