Description
This Zero Carb Yogurt Bread is a delicious low-carb, keto-friendly bread made with wholesome ingredients like Greek yogurt, almond flour, and eggs. It’s dense, moist, and perfect for toasting, offering a healthy alternative to traditional bread without the carbs.
Ingredients
Scale
Wet Ingredients
- 1 cup plain full-fat Greek yogurt
- 4 large eggs
- 1 teaspoon apple cider vinegar
Dry Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder or herbs (optional, for savory flavor)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper or grease it well to prevent sticking.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the plain full-fat Greek yogurt and four large eggs until the mixture is smooth and well combined. Stir in the apple cider vinegar to enhance the bread’s texture.
- Add Dry Ingredients: Gradually add the almond flour, coconut flour, baking powder, salt, and optional garlic powder or herbs to the wet mixture. Stir thoroughly until you form a thick, smooth batter without lumps.
- Pour Batter into Pan: Pour the batter into the prepared loaf pan and smooth the top evenly with a spatula to ensure uniform baking.
- Bake the Bread: Place the pan in the preheated oven and bake for 35 to 40 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing to maintain its texture and shape.
Notes
- This bread has a dense, moist texture, making it perfect for toasting.
- Store leftovers in the refrigerator for up to 5 days or freeze slices for convenient future use.
- For a sweeter variation, add a few drops of stevia or monk fruit sweetener along with a dash of cinnamon to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 1g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 65mg
