If you thought you had to say goodbye to bread while living low-carb, think again! This Zero Carb Yogurt Bread is about to become your new kitchen staple. It’s wonderfully moist, slices beautifully, and toasts up with a golden crunch—perfect for sandwiches, breakfast, or snacking. With just a handful of easy-to-find ingredients and a flavor that’s both comforting and versatile, this bread fits right into any keto or gluten-free lifestyle. Let’s dive into the delicious world of Zero Carb Yogurt Bread together!
Ingredients You’ll Need
With only a few core ingredients, each one plays a crucial role in the flavor, structure, and tender crumb of your Zero Carb Yogurt Bread. Simple, but don’t underestimate the magic they create together!
- Plain full-fat Greek yogurt: Brings moisture, a slight tang, and lovely richness to the bread’s crumb.
- Large eggs: Essential for structure and binding, giving the bread just the right amount of lift and chewiness.
- Almond flour: Adds nutty flavor and acts as the main flour substitute—keep it finely ground for the best texture.
- Coconut flour: Helps soak up moisture and lightens the crumb, preventing a dense or soggy loaf.
- Baking powder: Provides the rise that makes the bread fluffy, not flat.
- Salt: Balances all the flavors and keeps the bread from tasting bland.
- Apple cider vinegar: Reacts with baking powder for extra lift and a subtle tang.
- Garlic powder or herbs (optional): Perfect for turning your loaf savory—think rosemary, thyme, or a gentle hit of garlic.
How to Make Zero Carb Yogurt Bread
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Grab a 9×5-inch loaf pan and either line it with parchment paper or grease it thoroughly. This step makes sure your Zero Carb Yogurt Bread comes out of the pan without any sticking or fuss—trust me, you’ll thank yourself later!
Step 2: Whisk Together Wet Ingredients
In a large mixing bowl, combine the Greek yogurt and eggs. Whisk until the mixture is completely smooth, with no streaks of egg left. Now, stir in the apple cider vinegar; it gives the batter a little lift and a lovely hint of tang that makes this bread so addictive.
Step 3: Add Dry Ingredients
Sprinkle in your almond flour, coconut flour, baking powder, salt, and any optional herbs or garlic powder if you want a savory twist. Mix everything together until a thick, smooth batter forms. It should hold its shape but still be easy to spread into your loaf pan.
Step 4: Bake to Perfection
Pour the batter into your prepared loaf pan, smoothing out the top with a spatula. Slide it into the oven and bake for 35 to 40 minutes. You’ll know it’s ready when the top turns golden and a toothpick inserted into the center comes out clean. The aroma in your kitchen will be irresistible!
Step 5: Cool and Slice
Let your bread cool in the pan for about 10 minutes—this helps it firm up so it won’t fall apart when you remove it. Then, transfer it to a wire rack and let it cool completely before slicing. This patience pays off with perfect, clean slices every time.
How to Serve Zero Carb Yogurt Bread
Garnishes
This bread is a blank canvas for your favorite toppings! Try a pat of butter that melts over a warm slice, a sprinkle of seeds for crunch, or a dusting of fresh herbs for a pop of color and flavor. If you went with a sweeter version, a little cinnamon and monk fruit sweetener on top is pure joy.
Side Dishes
Zero Carb Yogurt Bread pairs beautifully with creamy soups, fresh salads, or scrambled eggs in the morning. Make it the star of your charcuterie board, or use it to mop up every last drop of your favorite stew or curry.
Creative Ways to Present
Try slicing the bread thin and toasting it for crunchy croutons or bruschetta bases. Cut it into cubes for a low-carb bread pudding, or simply use it for classic sandwiches. The possibilities with Zero Carb Yogurt Bread are endless and only limited by your imagination!
Make Ahead and Storage
Storing Leftovers
Keep your leftover Zero Carb Yogurt Bread fresh by storing it in an airtight container in the refrigerator. It’ll stay moist and delicious for up to five days, making it perfect for meal prep or quick breakfasts on the go.
Freezing
If you want to make a bigger batch or save some for later, slice the bread first and freeze the slices individually. This way, you can pull out just what you need—toast straight from frozen for ultimate convenience and zero waste.
Reheating
To bring that just-baked flavor back, simply pop a slice in the toaster or warm it gently in a skillet. It crisps up beautifully and tastes just as good as fresh. Avoid microwaving, as it can make the bread rubbery.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Greek yogurt is thicker and richer, which helps create the right texture for Zero Carb Yogurt Bread. If you use regular yogurt, the batter might be too runny, so stick to Greek if you can for the best results.
What’s the texture like compared to regular bread?
This bread is moist and dense, somewhere between a classic quick bread and a rustic loaf. It’s sturdy enough for slicing and toasting, but don’t expect the same airy crumb as white sandwich bread—it’s got its own delicious character!
Can I make this bread dairy-free?
You can try substituting a thick, unsweetened coconut yogurt for the Greek yogurt. Just be aware the flavor and texture may change slightly, but it’s a great option for dairy-free eaters.
Is Zero Carb Yogurt Bread truly “zero carb”?
While it’s called Zero Carb Yogurt Bread, each slice contains about 2 grams of net carbs, which is incredibly low and fits easily into keto or low-carb diets. Always check your specific ingredient labels to confirm nutritional info.
Can I make a sweet version?
Absolutely! Add a few drops of liquid stevia or monk fruit sweetener and a dash of cinnamon to the batter for a delightful twist. You’ll have a bread that pairs perfectly with nut butters, berries, or even just a little butter and tea.
Final Thoughts
If you’re looking for a delicious, satisfying, and easy-to-make bread that fits your low-carb lifestyle, Zero Carb Yogurt Bread is a must-try. It’s one of those recipes that feels like a little victory every time you pull a golden loaf from the oven. Give it a go—you might just find it becomes a regular in your kitchen, too!
Print
Zero Carb Yogurt Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 10 slices
- Category: Bread
- Method: Baking
- Cuisine: Low-Carb
- Diet: Vegetarian
Description
This Zero Carb Yogurt Bread is a delicious low-carb, keto-friendly bread made with wholesome ingredients like Greek yogurt, almond flour, and eggs. It’s dense, moist, and perfect for toasting, offering a healthy alternative to traditional bread without the carbs.
Ingredients
Wet Ingredients
- 1 cup plain full-fat Greek yogurt
- 4 large eggs
- 1 teaspoon apple cider vinegar
Dry Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder or herbs (optional, for savory flavor)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper or grease it well to prevent sticking.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the plain full-fat Greek yogurt and four large eggs until the mixture is smooth and well combined. Stir in the apple cider vinegar to enhance the bread’s texture.
- Add Dry Ingredients: Gradually add the almond flour, coconut flour, baking powder, salt, and optional garlic powder or herbs to the wet mixture. Stir thoroughly until you form a thick, smooth batter without lumps.
- Pour Batter into Pan: Pour the batter into the prepared loaf pan and smooth the top evenly with a spatula to ensure uniform baking.
- Bake the Bread: Place the pan in the preheated oven and bake for 35 to 40 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing to maintain its texture and shape.
Notes
- This bread has a dense, moist texture, making it perfect for toasting.
- Store leftovers in the refrigerator for up to 5 days or freeze slices for convenient future use.
- For a sweeter variation, add a few drops of stevia or monk fruit sweetener along with a dash of cinnamon to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 1g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 65mg
