Description
A fresh and vibrant winter salad featuring mixed greens, sweet pears, toasted pecans, and dried cranberries, all tossed in a tangy balsamic vinaigrette. This quick and easy salad is perfect for a light lunch or a flavorful side dish.
Ingredients
Scale
Salad Ingredients
- 4 cups mixed greens (spinach, arugula, kale)
- 2 ripe pears, thinly sliced
- 1 cup toasted pecans
- 1/4 cup dried cranberries
- 1/4 red onion, thinly sliced
Dressing
- 1/3 cup balsamic vinaigrette
Instructions
- Prepare the greens: Wash and dry mixed greens thoroughly to ensure they are crisp and free of excess moisture.
- Slice the pears: Thinly slice the ripe pears and set them aside to maintain their freshness.
- Toast the pecans: Heat a dry skillet over medium heat and toast the pecans for about 5 minutes, stirring frequently until they become fragrant and slightly browned.
- Combine the salad: In a large bowl, mix together the washed greens, sliced pears, toasted pecans, dried cranberries, and thinly sliced red onion.
- Add the dressing and toss: Drizzle the balsamic vinaigrette over the salad just before serving and gently toss to evenly coat all ingredients without bruising the delicate greens.
Notes
- To toast pecans evenly, keep stirring them frequently and watch closely to prevent burning.
- You can substitute dried cranberries with dried cherries or raisins for a different flavor profile.
- Use fresh pears that are just ripe for the best texture and sweetness.
- For a vegan option, ensure the balsamic vinaigrette contains no honey or animal-derived ingredients.
- This salad is best served immediately after dressing to keep greens crisp.
