Description
This comforting White Lasagna Soup offers all the rich flavors of traditional lasagna in a warm, hearty soup form. Featuring ground turkey, a blend of Italian herbs, broken lasagna noodles, and a creamy cheese mixture, this soup is perfect for a cozy meal that’s ready in just 30 minutes.
Ingredients
Scale
Soup Base
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup whole milk
- 1 (8 oz) can tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pasta
- 1 (9 oz) package lasagna noodles, broken into pieces
Cheeses
- 1 1/2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh basil for garnish (optional)
Instructions
- Brown the Turkey: Heat olive oil in a large pot over medium heat. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks to ensure even cooking and a crumbly texture.
- Sauté Aromatics: Add the diced onion and minced garlic to the pot with the browned turkey. Sauté for 2-3 minutes until the onions are softened and the garlic is fragrant, enhancing the soup’s flavor base.
- Add Liquids and Seasonings: Pour in the chicken broth, whole milk, and tomato sauce. Stir in the dried basil, dried oregano, salt, and black pepper. Bring the mixture to a simmer to meld the flavors and prepare for the pasta.
- Cook the Lasagna Noodles: Add the broken lasagna noodles to the simmering pot. Cook according to the package directions, about 10-12 minutes, until the noodles are tender but not mushy.
- Mix the Cheeses: While the noodles cook, combine ricotta, shredded mozzarella, and grated Parmesan cheese in a separate bowl, preparing the creamy cheese blend for the soup.
- Incorporate Cheese Mixture: Once the noodles are cooked through, remove the pot from heat. Stir in the cheese mixture until it melts into the hot soup, creating a creamy and rich texture throughout.
- Serve: Ladle the soup into bowls and garnish with fresh basil if desired. Serve hot for a comforting and satisfying meal.
Notes
- Ground turkey is used for a leaner protein option, but you can substitute ground beef or Italian sausage if preferred.
- Whole milk adds creaminess; for a lighter version, use 2% milk or a milk alternative.
- Breaking the lasagna noodles into smaller pieces helps them cook evenly in the soup.
- Fresh basil garnish adds a bright herbal note but is optional.
- To save time, you can use pre-minced garlic or pre-diced onions.
