If you’ve ever wished for the comforting, cheesy flavors of lasagna served up in a cozy bowl, you are going to adore this White Lasagna Soup Recipe. It transforms all the best parts of a classic Italian favorite into a luscious, creamy soup that’s easy to whip up any night of the week. Imagine tender ground turkey melding perfectly with aromatic herbs, melted cheeses swirling through broken lasagna noodles, and a rich broth that warms you from the inside out. This soup is like a big, warm hug that satisfies that lasagna craving without the fuss of layers and baking.
Ingredients You’ll Need
Each ingredient in this White Lasagna Soup Recipe is simple yet essential, working in harmony to build layers of flavor, texture, and that inviting creamy color everyone loves. From the meaty protein to the melty cheeses, every item plays a starring role in creating the perfect bowl.
- Olive oil: Used to cook the turkey and sauté aromatics, adding subtle richness.
- Ground turkey: A lean and tender protein base that soaks up the herbs beautifully.
- Diced onion: Brings sweetness and depth once softened.
- Minced garlic: Provides a fragrant punch that wakes up the entire dish.
- Chicken broth: The flavorful, savory liquid foundation for the soup.
- Whole milk: Adds creamy texture and balances the tomato sauce’s acidity.
- Tomato sauce: Keeps the soup light yet tangy, preventing heaviness from taking over.
- Dried basil and oregano: Classic Italian herbs that infuse every spoonful with aromatic goodness.
- Salt and black pepper: Essential seasoning to enhance all other flavors.
- Lasagna noodles: Broken into pieces to create bite-sized pasta that’s perfect for soup.
- Ricotta cheese: Offers creamy richness and mild tang, a key component for true lasagna flavor in soup form.
- Mozzarella cheese: Melts beautifully to give gooey, cheesy bliss.
- Parmesan cheese: Adds a nutty, savory sharpness that rounds out the cheese blend.
- Fresh basil (optional): For a bright, fresh garnish that lifts the whole bowl.
How to Make White Lasagna Soup Recipe
Step 1: Browning the Turkey
Start by heating olive oil in a large pot over medium heat. Add the ground turkey and cook it until it’s thoroughly browned, breaking it up as it cooks so it’s evenly crumbled. This step is crucial because it builds the meaty base that carries the soup’s hearty flavor.
Step 2: Sautéing Onion and Garlic
Next, toss in the diced onion and minced garlic. Sauté for about 2 to 3 minutes until the onions soften and the garlic becomes wonderfully fragrant. This creates a warm, aromatic foundation that elevates every bite.
Step 3: Adding the Broth and Seasonings
Pour in the chicken broth, whole milk, and tomato sauce, stirring everything together. Sprinkle in the dried basil, oregano, salt, and pepper. Give this mixture a good stir and bring it to a gentle simmer. This step marries all the flavors into one harmonious blend.
Step 4: Cooking the Noodles
Add the broken lasagna noodles to the pot. Cook them according to the package directions, usually about 10 to 12 minutes, until tender but not mushy. The noodles absorb the broth and become the perfect pasta bite in this soup.
Step 5: Prepping the Cheese Mixture
While the noodles cook, combine the ricotta, mozzarella, and Parmesan cheeses in a separate bowl. This creamy mix is the magic that transforms the soup into something truly indulgent and cheesy.
Step 6: Melting the Cheese into the Soup
When the noodles are ready, remove the pot from heat and stir in the cheese mixture. Watch how it melts and turns the soup rich and creamy, giving you all the cozy feelings associated with lasagna but in soup form.
Step 7: Serving the Soup
Ladle the hot soup into bowls, and if you’d like, sprinkle with fresh basil for a pop of color and herbaceous brightness. This moment is the reward after just 30 minutes of kitchen magic.
How to Serve White Lasagna Soup Recipe
Garnishes
Fresh basil leaves are a lovely finishing touch, lending a fresh, slightly sweet aroma that complements the creamy, cheesy soup perfectly. You can also sprinkle a little extra Parmesan cheese on top for added savory richness.
Side Dishes
Since this soup packs all the comfort of lasagna in a bowl, simple sides like crusty garlic bread, a crisp green salad, or roasted vegetables pair beautifully without overwhelming the palate.
Creative Ways to Present
Try serving the soup in mini bread bowls or rustic stoneware bowls to enhance that cozy, homemade feel. For a fun twist, offer a cheese and herb sprinkle station so guests can customize their bowls with extra toppings.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftover White Lasagna Soup Recipe to an airtight container and refrigerate. The flavors deepen overnight, making the next-day meal even more delicious. Consume within 3 to 4 days for the best taste and texture.
Freezing
This soup freezes well, too. Place cooled portions in freezer-safe containers or bags, leaving a little room for expansion. It keeps for up to 3 months, perfect for prepping meals ahead or saving for a busy weeknight.
Reheating
Reheat gently on the stovetop over low heat, stirring frequently to prevent scorching and to help the cheese reincorporate evenly. You may want to add a splash of milk or broth if it thickens too much during storage.
FAQs
Can I use ground beef instead of turkey?
Absolutely! Ground beef will add a richer, heartier flavor to your White Lasagna Soup Recipe, though turkey keeps it lighter and a bit leaner. Either choice works wonderfully.
What if I don’t have whole milk?
You can substitute with 2% milk or even a half-and-half mix for a creamier texture. Just avoid skim milk as it might not give the same luscious richness.
Can I make this soup vegetarian?
Yes, just swap out the ground turkey for sautéed mushrooms or a plant-based ground meat substitute, and use vegetable broth instead of chicken broth. The cheese blends and herbs will maintain that signature flavor.
Do I need to break the lasagna noodles?
Breaking the noodles helps them cook evenly in the soup, giving you easy-to-eat, bite-sized pasta pieces. You can skip this step if you prefer larger noodle chunks, but smaller pieces usually work best.
How can I make the soup thicker?
If you want a heartier soup, reduce the broth slightly before adding the noodles or stir in a spoonful of cornstarch mixed with water toward the end of cooking. The creamy cheese mix also thickens it up beautifully.
Final Thoughts
This White Lasagna Soup Recipe is truly a game changer for comfort food lovers seeking something quick, cheesy, and utterly satisfying. Every spoonful feels like a warm embrace, reminding you why lasagna is such a beloved classic—only now easier and more fun to enjoy. Don’t hesitate to try it tonight and share this cozy delight with those you love.
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White Lasagna Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Description
This comforting White Lasagna Soup offers all the rich flavors of traditional lasagna in a warm, hearty soup form. Featuring ground turkey, a blend of Italian herbs, broken lasagna noodles, and a creamy cheese mixture, this soup is perfect for a cozy meal that’s ready in just 30 minutes.
Ingredients
Soup Base
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup whole milk
- 1 (8 oz) can tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pasta
- 1 (9 oz) package lasagna noodles, broken into pieces
Cheeses
- 1 1/2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh basil for garnish (optional)
Instructions
- Brown the Turkey: Heat olive oil in a large pot over medium heat. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks to ensure even cooking and a crumbly texture.
- Sauté Aromatics: Add the diced onion and minced garlic to the pot with the browned turkey. Sauté for 2-3 minutes until the onions are softened and the garlic is fragrant, enhancing the soup’s flavor base.
- Add Liquids and Seasonings: Pour in the chicken broth, whole milk, and tomato sauce. Stir in the dried basil, dried oregano, salt, and black pepper. Bring the mixture to a simmer to meld the flavors and prepare for the pasta.
- Cook the Lasagna Noodles: Add the broken lasagna noodles to the simmering pot. Cook according to the package directions, about 10-12 minutes, until the noodles are tender but not mushy.
- Mix the Cheeses: While the noodles cook, combine ricotta, shredded mozzarella, and grated Parmesan cheese in a separate bowl, preparing the creamy cheese blend for the soup.
- Incorporate Cheese Mixture: Once the noodles are cooked through, remove the pot from heat. Stir in the cheese mixture until it melts into the hot soup, creating a creamy and rich texture throughout.
- Serve: Ladle the soup into bowls and garnish with fresh basil if desired. Serve hot for a comforting and satisfying meal.
Notes
- Ground turkey is used for a leaner protein option, but you can substitute ground beef or Italian sausage if preferred.
- Whole milk adds creaminess; for a lighter version, use 2% milk or a milk alternative.
- Breaking the lasagna noodles into smaller pieces helps them cook evenly in the soup.
- Fresh basil garnish adds a bright herbal note but is optional.
- To save time, you can use pre-minced garlic or pre-diced onions.
