Description
Delightfully sweet and crunchy white chocolate peanut clusters that are perfect for an easy no-bake dessert or holiday treat. These clusters combine creamy white chocolate and roasted salted peanuts with optional vanilla and sea salt for a balanced sweet and salty snack.
Ingredients
Scale
Ingredients
- 2 cups white chocolate chips or chopped white chocolate
- 1½ cups roasted salted peanuts
- ½ teaspoon vanilla extract
- Optional: sea salt flakes for topping
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Melt the white chocolate: Place the white chocolate chips or chopped chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring well between each interval until the chocolate is completely smooth and melted.
- Add vanilla extract: Stir the vanilla extract into the melted white chocolate to enhance the flavor.
- Fold in peanuts: Gently fold the roasted salted peanuts into the melted white chocolate until they are evenly coated.
- Form clusters: Drop spoonfuls of the peanut and white chocolate mixture onto the prepared baking sheet, spacing them slightly apart to prevent sticking.
- Add sea salt (optional): Sprinkle a pinch of sea salt flakes on top of each cluster if desired, for a touch of savory contrast to the sweetness.
- Chill to set: Refrigerate the clusters for 20 to 30 minutes until they are firm and set.
- Store properly: Once set, store the clusters in an airtight container at room temperature or in the refrigerator to maintain freshness.
Notes
- For added texture and flavor, try mixing in mini marshmallows, pretzel bits, or dried cranberries.
- Use substitution nuts like almonds or cashews if preferred or for variation.
