Description
This elegant White Chocolate Mousse is a creamy, no-bake dessert that combines smooth melted white chocolate with light whipped cream. Perfect for a sophisticated treat or special occasion, this French-inspired mousse offers a rich yet airy texture with subtle vanilla and a hint of salt to balance the sweetness.
Ingredients
Scale
White Chocolate Mixture
- 6 ounces white chocolate, finely chopped
- 2 tablespoons whole milk
- 1 cup heavy whipping cream (cold)
- ½ teaspoon vanilla extract
- Pinch of salt
Whipped Cream
Instructions
- Melt the white chocolate: In a heatproof bowl set over a pot of gently simmering water (double boiler), melt the white chocolate with the whole milk, stirring continuously until smooth and fully melted. Remove the bowl from the heat and allow the mixture to cool to room temperature.
- Whip the cream: In a separate chilled bowl, beat the cold heavy whipping cream with an electric mixer until soft peaks form. Add the vanilla extract and a pinch of salt, then continue whipping until medium peaks develop, ensuring the cream holds shape but remains smooth.
- Fold cream into chocolate: Gently fold one-third of the whipped cream into the cooled white chocolate mixture to lighten it, using a spatula and careful folding motions to maintain airiness. Then gently fold in the remaining whipped cream until the mousse is fully combined and has a smooth, fluffy texture.
- Chill the mousse: Spoon the finished mousse into serving glasses or ramekins, cover, and refrigerate for at least 2 hours, or until it is fully set and chilled.
Notes
- For a fancier presentation, garnish with fresh berries, white chocolate shavings, or a drizzle of raspberry sauce.
- Ensure the melted chocolate mixture is completely cooled before folding in the whipped cream to prevent deflating the mousse.
- Use cold heavy cream and chilled bowls for better whipping results.
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 21g
- Sodium: 45mg
- Fat: 30g
- Saturated Fat: 19g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg
