Description
Delight in these creamy and zesty White Chocolate Lemon Truffles, a no-bake dessert that combines the sweetness of white chocolate with fresh lemon juice and zest. Perfectly bite-sized and coated in powdered sugar, these truffles are easy to make and ideal for citrus lovers looking for a sophisticated yet simple treat.
Ingredients
Scale
Truffle Mixture
- 12 oz white chocolate, finely chopped
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Coating
- 1/2 cup powdered sugar (for rolling)
Instructions
- Heat Cream Mixture: In a small saucepan over medium heat, combine the heavy cream, butter, lemon zest, lemon juice, and pinch of salt. Heat the mixture just until it begins to simmer, then immediately remove from heat to prevent burning.
- Melt Chocolate: Place the finely chopped white chocolate into a heatproof bowl. Pour the warm cream mixture over the chocolate and let it sit for 2 to 3 minutes to soften the chocolate, then stir gently until it melts completely into a smooth ganache.
- Add Flavoring and Chill: Stir in the vanilla extract. Cover the bowl with plastic wrap or a lid and refrigerate for 2 to 3 hours, or until the mixture is firm enough to handle and scoop.
- Form Truffles: Once chilled, use a small cookie scoop or spoon to portion out the ganache, then roll each portion into a ball using your hands.
- Coat Truffles: Roll each truffle in powdered sugar to coat evenly, then place on a tray or plate.
- Storage: Store the truffles in an airtight container in the refrigerator until you are ready to serve. This helps maintain the shape and freshness.
Notes
- For an extra lemony punch, add a drop of lemon extract to the ganache before chilling.
- Try rolling the truffles in crushed freeze-dried raspberries or coconut flakes for a tasty variation.
- Handle the truffles gently to avoid melting from the warmth of your hands; refrigerate if they become too soft.
- These truffles are best enjoyed within one week when stored properly in the fridge.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 10 g
- Sodium: 15 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
