Description
This Whipped Feta with Tangy Olives is a creamy, flavorful appetizer perfect for parties or casual snacking. The blend of feta and cream cheese creates a smooth and rich base, complemented by the bright acidity of lemon juice, subtle sweetness of honey, and the briny punch of kalamata and green olives. Served with pita bread, crackers, or fresh veggies, this easy no-cook dip offers a delightful Mediterranean-inspired flavor combination that’s both quick and impressive.
Ingredients
Scale
Cheeses
- 8 ounces feta cheese, crumbled
- 4 ounces cream cheese, softened
Flavorings
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1/2 teaspoon black pepper
- 1 teaspoon fresh oregano, chopped (optional)
Olives
- 1/4 cup kalamata olives, chopped
- 1/4 cup green olives, chopped
For Serving
- Olive oil, for drizzling
- Pita bread, crackers, or veggies, for serving
Instructions
- Blend the cheeses and flavorings. In a food processor, combine the crumbled feta cheese, softened cream cheese, olive oil, lemon juice, honey, and black pepper. Blend until the mixture is smooth and creamy, stopping occasionally to scrape down the sides to ensure even blending.
- Transfer to serving bowl. Spoon the whipped feta mixture into a serving bowl and spread it evenly to create a uniform base for the toppings.
- Add olives and oregano. Sprinkle the chopped kalamata and green olives over the top of the whipped feta. If using, add freshly chopped oregano to enhance the brightness and herbaceous notes.
- Drizzle with olive oil. Lightly drizzle extra olive oil over the olives and whipped feta to add richness and an appealing glossy finish before serving.
- Serve immediately. Present the whipped feta with pita bread, crackers, or fresh vegetables for dipping. Best enjoyed fresh for optimal texture and flavor.
Notes
- For a dairy-free option, substitute cream cheese and feta with plant-based alternatives, though texture will differ.
- Adjust the amount of honey to balance the tanginess as per your preference.
- Use a high-quality olive oil for drizzling to maximize flavor.
- Chopping olives finely ensures each bite is well-balanced with the dip.
- Prep the dip in advance but wait to add olives and olive oil drizzle right before serving to maintain texture.
