If you have a sweet tooth and a love for flaky, delightful pastries, this Vegan Strawberry Danish Pastry Recipe is going to become your new obsession. Bursting with juicy strawberries encased in a golden, crispy puff pastry, it’s a dessert that feels both indulgent and fresh. The mix of a tender, buttery crust with the bright, luscious strawberry filling and a drizzle of smooth vegan icing creates a perfect harmony of flavors and textures that will leave you reaching for seconds. Whether you’re sharing with friends or treating yourself, this recipe brings the bakery experience right into your kitchen with ease and joy.
Ingredients You’ll Need
These ingredients are straightforward and accessible, yet each plays a crucial role in building the wonderful layers of flavor and texture in the Vegan Strawberry Danish Pastry Recipe. From the flaky vegan puff pastry to the naturally sweet strawberries, every component is essential for an irresistibly delicious result.
- 1 sheet puff pastry (ensure it’s vegan): The foundation for that perfect flaky texture that makes danishes so special.
- 2 tablespoons melted coconut oil or vegan butter (for brushing): Adds rich flavor and helps achieve a golden-brown finish on the pastry.
- 1 cup fresh strawberries, chopped: The star of the filling offering freshness, natural sweetness, and vibrant color.
- 2 tablespoons sugar (or sweetener of choice): Balances the tartness of strawberries and thickens the filling.
- 1 tablespoon cornstarch: Thickens the strawberry filling to keep it luscious and not runny.
- 2 tablespoons water: Helps dissolve the cornstarch and meld flavors in the filling.
- 1 teaspoon lemon juice: Lifts the flavor with a subtle brightness, enhancing the strawberries.
- 1/2 teaspoon vanilla extract: Adds warmth and depth to the strawberry filling.
- 1/2 cup powdered sugar: The base for the smooth, sweet vegan icing.
- 1-2 teaspoons non-dairy milk (almond, oat, or soy milk): Used to achieve the perfect icing consistency.
- 1/2 teaspoon vanilla extract: Infuses the icing with a lovely vanilla aroma.
How to Make Vegan Strawberry Danish Pastry Recipe
Step 1: Prepare the Strawberry Filling
Start by combining chopped fresh strawberries with sugar, cornstarch, water, and lemon juice in a small saucepan. Cook this mixture over medium heat, stirring gently but consistently until it thickens and begins to bubble—this usually takes around 5 to 7 minutes. This step transforms juicy strawberries into a luscious, jammy filling that will hold its shape inside the pastry without oozing everywhere.
Step 2: Finish the Filling
Once the mixture has thickened, remove it from the heat and stir in the vanilla extract. This little addition deepens the flavor, making the strawberries taste even more irresistible. Let the filling cool while you prepare your puff pastry to ensure it doesn’t make the dough soggy.
Step 3: Prepare the Puff Pastry
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Lightly flour your work surface and roll out the vegan puff pastry sheet. Cut it carefully into 4 equal squares or rectangles—this will shape your danishes and determine their size, so make sure they’re evenly sized for consistent baking.
Step 4: Brush and Assemble
Brush the edges of each pastry square with melted coconut oil or vegan butter to help achieve a shiny, golden finish. Spoon a generous dollop of the cooled strawberry filling into the center of each square. Then fold the corners of each square towards the center, creating a charming little pocket around that vibrant filling. You can leave the center open or fold the sides if you prefer a more enclosed danish—it’s your personal touch that makes this recipe fun.
Step 5: Bake to Perfection
Place the assembled danishes on the parchment-lined baking sheet. Brush a little more coconut oil or vegan butter over the folded pastry for that extra luscious golden color. Bake for 20 to 25 minutes, until the puff pastry is beautifully puffed and golden brown. Your kitchen will start to smell divine, and your anticipation for this treat will skyrocket.
Step 6: Prepare the Vegan Icing (Optional)
While the pastries bake, whisk together powdered sugar, a splash of your favorite non-dairy milk, and vanilla extract until smooth and silky. Adjust the liquid amount for a drizzle-worthy consistency that complements the warm danishes perfectly with a sweet, creamy finish.
Step 7: Serve and Enjoy
Once baked, let the danishes cool just a bit before drizzling with your vegan icing. These pastries are perfect served warm or at room temperature, maintaining their flaky texture and bursting with that fresh strawberry goodness.
How to Serve Vegan Strawberry Danish Pastry Recipe
Garnishes
For extra flair, sprinkle freshly chopped mint leaves or a dusting of powdered sugar on top of your danishes. The contrast not only looks inviting but also adds subtle flavor dimensions, elevating the overall experience of this delightful Vegan Strawberry Danish Pastry Recipe.
Side Dishes
Pair your danishes with a small bowl of coconut yogurt or a scoop of dairy-free vanilla ice cream for a decadent brunch or dessert option. Fresh fruit salad or a steaming cup of vegan latte also make excellent companions to balance the sweet richness with refreshing or comforting notes.
Creative Ways to Present
Try arranging multiple danishes on a rustic wooden board garnished with fresh strawberries and edible flowers for a brunch party centerpiece. You can also cut the danishes into smaller bite-sized pieces and serve them as elegant finger foods for gatherings. The versatility and charm of the Vegan Strawberry Danish Pastry Recipe make it perfect for any occasion.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the danishes in an airtight container at room temperature for up to one day to maintain their crispness. For refrigeration, use an airtight container to prevent moisture from sogging the pastry, but expect the crust to lose some of its original flakiness.
Freezing
You can freeze unbaked assembled danishes by placing them on a baking sheet until firm, then transferring to a freezer-safe container or bag for up to one month. When ready to bake, do not thaw; simply extend the baking time slightly to accommodate the frozen pastry for fresh, flaky results.
Reheating
To enjoy leftover or frozen danishes, reheat in a preheated oven at 350°F (175°C) for 5 to 10 minutes. This helps revive that delightful crisp texture and warms the fruity filling without drying it out. Avoid microwaving, which can make the crust soggy.
FAQs
Can I use frozen strawberries for the filling?
Yes, frozen strawberries work well, but be sure to thaw and drain any excess liquid first to avoid making the filling too watery. Adjust the cornstarch as needed to get the right thickness.
Is puff pastry naturally vegan?
Not always, so it’s important to check the label. Many puff pastries contain butter, but there are quite a few vegan options available in stores or you can make your own vegan puff pastry at home.
Can I make the vegan icing without powdered sugar?
Powdered sugar is preferred for a smooth glaze, but you could substitute with a smoothie of maple syrup and a little non-dairy milk for a different, though less firm, topping.
How do I prevent the pastry from getting soggy?
Allow the filling to cool before placing it on the pastry and brush the edges with coconut oil or vegan butter to create a moisture barrier. Baking at the right temperature until the pastry is crisp also helps.
Can I substitute the cornstarch in the filling?
Yes, arrowroot powder or tapioca starch can be used as alternatives to thicken the filling without affecting the flavor.
Final Thoughts
There is something truly special about making this Vegan Strawberry Danish Pastry Recipe from scratch—it’s a delightful way to bring fresh flavors and flaky textures into your home baking repertoire. Whether you’re a seasoned vegan baker or just looking for a charming treat to brighten your day, this recipe is sure to impress and satisfy. Treat yourself or your loved ones to a batch of these beautiful danishes, and enjoy every delicious bite!
Print
Vegan Strawberry Danish Pastry Recipe
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
This Easy Vegan Strawberry Danish recipe offers a delightful plant-based twist on a classic pastry. Using flaky vegan puff pastry filled with a sweet and tangy homemade strawberry compote, these danishes are brushed with melted coconut oil for a golden finish and optionally topped with a smooth vegan vanilla icing. Perfect as a delicious breakfast treat or sweet snack, these danishes are quick to prepare and bake to perfection in under 30 minutes.
Ingredients
Pastry and Topping
- 1 sheet puff pastry (ensure it’s vegan)
- 2 tablespoons melted coconut oil or vegan butter (for brushing)
Strawberry Filling
- 1 cup fresh strawberries, chopped
- 2 tablespoons sugar (or sweetener of choice)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Vegan Icing (Optional)
- 1/2 cup powdered sugar
- 1–2 teaspoons non-dairy milk (almond, oat, or soy milk)
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Strawberry Filling: In a small saucepan, combine the chopped strawberries, sugar, cornstarch, water, and lemon juice. Heat over medium heat, stirring occasionally, until the mixture begins to bubble and thicken, which should take about 5-7 minutes.
- Cool the Filling: Remove the strawberry mixture from heat and stir in the vanilla extract. Set it aside to cool while you prepare the pastry.
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet. Cut it into 4 equal squares or rectangles for individual danishes.
- Brush Pastry Edges: Lightly brush the edges of each pastry square with melted coconut oil or vegan butter to help them brown and seal during baking.
- Assemble the Danishes: Spoon a generous amount of the cooled strawberry filling into the center of each puff pastry square.
- Form Pastry Pockets: Fold the corners of each puff pastry square towards the center over the strawberry filling, creating a small pocket. You may leave the center slightly open or fold the sides in for a more enclosed design.
- Brush with Coconut Oil: Brush the folded pastries with additional melted coconut oil or vegan butter to ensure a golden, crisp finish.
- Bake the Danishes: Place the assembled danishes onto the prepared baking sheet and bake in the oven for 20-25 minutes, or until the pastry is puffed up and golden brown.
- Prepare the Vegan Icing (Optional): In a small bowl, whisk together the powdered sugar, non-dairy milk, and vanilla extract until smooth. Adjust the thickness by adding more non-dairy milk if needed.
- Cool Slightly: Remove the baked danishes from the oven and let them cool for a few minutes to set.
- Drizzle Icing: Drizzle the prepared vegan icing over each danish for a sweet finishing touch.
- Serve and Enjoy: Serve the danishes warm or at room temperature and enjoy the flaky, fruity, indulgent treat!
Notes
- You can substitute strawberries with other berries or fruit of choice for variety.
- For a crisper, flakier pastry, avoid overhandling the puff pastry dough.
- The vegan icing is optional; the danishes are delicious even without it.
- Use gluten-free puff pastry if a gluten-free version is desired.
- Ensure all ingredients, especially puff pastry and butter substitutes, are certified vegan.
