Description
Indulge in the magical world of unicorn-inspired treats with this delightful Unicorn Hot Chocolate recipe. A whimsical and colorful twist on traditional hot chocolate that is sure to enchant both kids and adults alike.
Ingredients
Scale
For the Hot Chocolate:
- 2 cups whole milk
- 1/2 cup white chocolate chips
- 1/4 teaspoon vanilla extract
- pink food coloring (or a mix of red and white)
For Garnish:
- whipped cream
- pastel rainbow sprinkles
- mini marshmallows
- edible glitter or shimmer dust (optional)
- blue and purple food coloring (optional for decoration)
- cotton candy (optional garnish)
Instructions
- In a small saucepan over medium heat, combine the milk and white chocolate chips. Stir constantly until the chocolate is fully melted and the mixture is smooth and hot, but not boiling.
- Remove from heat and stir in vanilla extract and a few drops of pink food coloring until you reach your desired unicorn pink hue.
- Pour the hot chocolate into mugs. Top generously with whipped cream, sprinkles, mini marshmallows, and a sprinkle of edible glitter or shimmer dust.
- Add a small puff of cotton candy on top for an extra magical touch, if desired.
- Serve immediately with a colorful straw or candy cane.
Notes
- For added whimsy, dip the rim of your mug in melted white chocolate and then into sprinkles before pouring in the hot chocolate.
- You can also divide the white hot chocolate into two portions and tint each a different pastel color for a swirled effect.
Nutrition
- Serving Size: 1 mug
- Calories: 320
- Sugar: 36g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg
