Description
Indulge in the flavors of the Mediterranean with this Tzatziki Chicken & Veggie Naan Pizza recipe. It’s a delightful fusion of Greek-inspired ingredients on a crispy naan base, perfect for a quick and satisfying meal.
Ingredients
Scale
For the Pizza:
- 4 pieces naan bread
- 2 cups cooked chicken breast, shredded
- 1 cup tzatziki sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup red onion, thinly sliced
- 1/2 cup cucumber, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives, sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh dill or parsley, chopped
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- Preheat the Oven: Preheat oven to 400°F and place naan on a baking sheet. Brush lightly with olive oil.
- Assemble the Pizzas: Spread a thin layer of tzatziki sauce over each naan, then sprinkle with shredded mozzarella. Top with chicken, red onion, cucumber, cherry tomatoes, and olives. Season with salt and pepper.
- Bake: Bake for 10–12 minutes until cheese is melted and naan is crisp.
- Finish and Serve: Remove from oven, sprinkle with feta cheese and fresh dill or parsley. Slice and serve warm with extra tzatziki sauce on the side.
Notes
- You can use store-bought rotisserie chicken for convenience.
- For a vegetarian version, skip the chicken and load up on roasted veggies like zucchini, peppers, and eggplant.
- These pizzas also grill beautifully for a smoky flavor.
Nutrition
- Serving Size: 1 naan pizza
- Calories: 430
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 65 mg
