Twix Cookie Cups Recipe

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If you love all things sweet, rich, and irresistibly chocolatey, then the Twix Cookie Cups Recipe is about to become your new favorite treat. These delightful bite-sized desserts combine a crisp, buttery cookie base with a luscious caramel center and a smooth milk chocolate topping, capturing the essence of a classic Twix bar in a perfectly portable cup. They’re easy to make but feel like a gourmet indulgence, perfect for sharing with friends or sneaking a few for yourself whenever a craving strikes.

Ingredients You’ll Need

This recipe shines because of its simple yet essential ingredients, each one playing a vital role in creating the perfect balance of texture and flavor. From the buttery cookie base to the creamy caramel and rich chocolate, every component brings something special to the table.

• 1 cup All-purpose flour: The foundation of the cookie dough, providing structure and tenderness.
• 1/4 tsp Baking soda: Helps the cookies rise slightly and become light.
• 1/4 tsp Salt: Enhances all the flavors and balances the sweetness.
• 1/2 cup Butter (softened): Adds richness and moisture to the cookie base.
• 1/4 cup Granulated sugar: Contributes sweetness and a bit of crispness to the cookies.
• 1/4 cup Brown sugar (packed): Offers a subtle molasses note that deepens the flavor.
• 1 Large egg: Binds the dough and gives it a soft, chewy texture.
• 1 tsp Vanilla extract: Infuses warmth and classic cookie flavor.
• 1/2 cup Sweetened condensed milk: The secret behind that luscious caramel filling.
• 1/4 cup Light brown sugar (packed): Sweetens and thickens the caramel with rich, buttery notes.
• 2 tbsp Butter: Adds smoothness and a creamy finish to the caramel.
• 1/2 tsp Vanilla extract: Elevates the caramel’s flavor with depth and warmth.
• 1/8 tsp Salt: Balances the sweetness in the caramel for that perfect bite.
• 1 cup Milk chocolate chips (or your favorite chocolate): The crowning glory that makes these cookie cups utterly addictive.

How to Make Twix Cookie Cups Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Grease a mini muffin tin or line it with paper liners to ensure the cookie cups come out perfectly without sticking. This prep step will make your life easier when it’s time to bake.

Step 2: Make the Cookie Dough

Mix together the flour, baking soda, and salt in one bowl—you’ll want these dry ingredients well combined. In a separate bowl, cream the softened butter with granulated and brown sugars until the mixture looks light and fluffy. Adding the egg and vanilla next, mix until fully incorporated. Slowly add the dry ingredients to the wet, stirring until you have a soft dough that’s ready to shape.

Step 3: Form the Cookie Cups

Using about one tablespoon of dough per muffin cup, press the dough into each slot. Flatten the base and create a small indentation in the center with your fingers or the back of a spoon—this will hold your caramel filling later. Taking the time to make an even cup shape means each bite will have the perfect balance of cookie, caramel, and chocolate.

Step 4: Bake the Cookie Cups

Bake these cuties for 8-10 minutes, keeping a close eye for when the edges turn a lovely golden brown. Let them rest in the pan for five minutes afterward, then transfer to a wire rack so they cool completely. This cooling process helps the cookie cups maintain their shape and prevents the caramel from melting the base later.

Step 5: Prepare the Caramel Filling

Combine the sweetened condensed milk, brown sugar, butter, and salt in a small saucepan. Over medium heat, stir constantly until the mixture thickens and begins to simmer—this usually takes about 5 to 7 minutes. Take the pan off the heat and stir in the vanilla extract for a caramel filling that’s smooth, rich, and packed with flavor.

Step 6: Assemble the Twix Cups

Once cooled, spoon about one teaspoon of the warm caramel into each cookie cup indentation. Don’t worry if the caramel is a bit warm—it will set as the whole dessert chills.

Step 7: Add the Chocolate Topping

Melt the chocolate chips in 30-second bursts in the microwave, stirring after each interval so the chocolate becomes silky smooth. Top each caramel-filled cup with a spoonful of melted chocolate, smoothing it out gently for a beautiful finish.

Step 8: Chill and Set

Pop the cookie cups in the refrigerator for at least 30 minutes. This chilling step is key for getting that firm chocolate shell and the perfect bite-size treat that won’t melt in your hand.

Step 9: Serve and Enjoy!

Once your Twix Cookie Cups Recipe creations have set, serve them chilled or at room temperature. Either way, you’re in for a dreamy combination of textures and flavors that will satisfy every sweet tooth.

How to Serve Twix Cookie Cups Recipe

Garnishes

Want to take your Twix Cookie Cups up a notch? Sprinkle a pinch of flaky sea salt on top of the chocolate once it sets to bring out the caramel’s sweetness and add a delightful contrast. You can also add some crushed pretzels or toasted nuts for an extra crunch that complements the soft cookie base beautifully.

Side Dishes

These cookie cups pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream to balance their rich flavors. For a more indulgent experience, serve alongside a hot cup of coffee or a creamy latte—this combo is pure dessert bliss.

Creative Ways to Present

Thinking of serving them at a party? Arrange the Twix Cookie Cups on a decorative platter with edible flowers or wrapped in colorful cupcake liners that match your theme. You might also stack them in a clear glass jar layered with parchment paper for an eye-catching dessert gift that friends and family will adore.

Make Ahead and Storage

Storing Leftovers

Your Twix Cookie Cups will stay fresh if stored in an airtight container at room temperature for up to two days. Keep them away from heat and humidity to preserve the crispness of the cookie and the integrity of the chocolate topping.

Freezing

If you want to save these delightful treats for longer, they freeze wonderfully. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container or bag. When properly stored, they can last up to three months, making it easy to enjoy a sweet snack anytime.

Reheating

When ready to enjoy after freezing, simply thaw the cookie cups in the refrigerator for a few hours or overnight. Avoid microwaving as this can cause the caramel to become too soft and the chocolate to lose its shine. Letting them come to room temperature naturally preserves the best texture and flavor.

FAQs

Can I use dark chocolate instead of milk chocolate for the topping?

Absolutely! Dark chocolate adds a slightly more intense cocoa flavor that pairs wonderfully with the sweet caramel and buttery cookie base, giving your Twix Cookie Cups Recipe a sophisticated twist.

Is it possible to make these cookie cups gluten-free?

Yes, you can swap the all-purpose flour for a gluten-free flour blend designed for baking. Just make sure it contains xanthan gum or another binding agent to keep the cookie structure intact.

How do I prevent the cookie cups from sticking to the muffin tin?

Greasing the tin well or using paper liners will help, but you can also use a nonstick baking spray with flour to ensure easy removal. Letting the cups cool completely before trying to remove them also prevents breakage.

Can I prepare the caramel filling in advance?

Definitely! The caramel can be made a day ahead and stored in an airtight container in the refrigerator. Warm it gently before assembling the cookie cups to make spooning easier.

What if I don’t have a mini muffin tin?

You can use a regular-sized muffin tin, but keep in mind the cookie cups will be larger and require slightly longer baking and chilling times. Alternatively, you could shape the cookie dough into small discs and create indentations manually, though the consistency may vary.

Final Thoughts

Making the Twix Cookie Cups Recipe is like giving yourself a mini celebration every time you bite into one. They’re simple enough to whip up on any day but special enough to impress at gatherings or as a sweet surprise for loved ones. Go ahead and try making them—you’ll find these little treats disappear faster than you can say “caramel chocolate goodness!”

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