Description
Tunnocks Caramel Brownies are a rich and fudgy dessert combining the smoothness of cocoa with the sweet crunch of caramel wafers. This decadent treat offers a delightful twist on classic brownies with bits of Tunnocks Caramel Wafers and semi-sweet chocolate chips throughout, perfect for sharing with coffee or tea.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
Add-ins
- 4 Tunnocks Caramel Wafers (chopped)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper to prevent sticking and allow easy removal of brownies.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter and granulated sugar until smooth and well combined. Add eggs one at a time, whisking thoroughly after each addition to ensure a smooth batter. Stir in vanilla extract to enhance flavor.
- Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt to remove lumps and evenly distribute the ingredients.
- Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula. Stir gently until just combined to avoid overmixing which can result in tough brownies.
- Add Tunnocks Wafers and Chocolate Chips: Stir in half of the chopped Tunnocks Caramel Wafers and half of the semi-sweet chocolate chips to infuse the batter with caramel and chocolate bits.
- Pour Batter and Add Toppings: Pour the brownie batter evenly into the prepared pan. Sprinkle the remaining Tunnocks wafers and chocolate chips on top to create a visually appealing and flavorful crust.
- Bake: Bake in the preheated oven for 30 to 35 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs, indicating fudgy texture.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing into 16 squares. This cooling step helps the brownies set and enhances their fudgy consistency.
Notes
- For an extra indulgent touch, drizzle melted chocolate or caramel sauce over the cooled brownies.
- These brownies are rich and fudgy—best served in small squares accompanied by coffee or tea.
- Store brownies in an airtight container at room temperature for up to 4 days to maintain freshness.
Nutrition
- Serving Size: 1 brownie (approx. 60 grams)
- Calories: 290
- Sugar: 26 g
- Sodium: 110 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 65 mg
