Description
Indulge in the ultimate blend of savory and sweet with these Truffle Butter Cheeseburger Pancake Sliders. Perfectly seasoned beef patties, gooey melted cheddar, and a decadent truffle butter spread all sandwiched between fluffy mini pancakes.
Ingredients
Scale
For the Beef Patties:
- 1 pound ground beef (80/20 blend)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
For the Sliders:
- 12 mini buttermilk pancakes
- 6 slices sharp cheddar cheese (cut in halves)
- 3 tablespoons truffle butter (softened)
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon dill pickle relish
- 6 small lettuce leaves
- 6 thin tomato slices
- 12 dill pickle chips
- 1 tablespoon vegetable oil
Instructions
- Prepare the Beef Patties: In a mixing bowl, combine ground beef, salt, pepper, Worcestershire sauce, and Dijon mustard. Divide into 12 portions and shape into patties.
- Cook the Patties: Cook patties in a skillet with oil until browned and cooked through. Melt cheddar on top.
- Make the Burger Sauce: Mix mayonnaise, ketchup, and relish in a bowl.
- Assemble the Sliders: Warm pancakes, spread truffle butter on one side, layer with lettuce, patty, tomato, pickles, sauce, and another pancake. Serve.
Notes
- You can use garlic herb butter instead of truffle butter.
- Toast the pancakes lightly for added flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 410
- Sugar: 5g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
