Name: Tropical Hawaiian Chicken Skewers Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Hawaiian
Ingredients: 1 lb chicken breast, cubed; 2 cups fresh pineapple, cubed; 1 red bell pepper, cubed; 1 green bell pepper, cubed; 1 red onion, cubed; Skewers (wooden or metal); 1/4 cup soy sauce; 1/4 cup pineapple juice; 2 tbsp honey; 1 tbsp olive oil; 2 garlic cloves, minced; 1 tsp ginger, grated; 1/4 tsp chili flakes (optional)

Description

Tropical Hawaiian Chicken Skewers are a vibrant and flavorful dish featuring tender marinated chicken breast pieces grilled alongside sweet pineapple, colorful bell peppers, and red onion. This easy-to-make recipe combines a tangy and slightly sweet soy-pineapple marinade with fresh ingredients, perfect for a quick weeknight dinner or a summer BBQ treat.

Ingredients

Scale

For the Skewers:

1 lb chicken breast, cubed
2 cups fresh pineapple, cubed
1 red bell pepper, cubed
1 green bell pepper, cubed
1 red onion, cubed
Skewers (wooden or metal)

For the Marinade:

1/4 cup soy sauce
1/4 cup pineapple juice
2 tbsp honey
1 tbsp olive oil
2 garlic cloves, minced
1 tsp ginger, grated
1/4 tsp chili flakes (optional)

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Instructions

Prepare the Marinade: In a bowl, whisk together soy sauce, pineapple juice, honey, olive oil, minced garlic, grated ginger, and chili flakes to create a flavorful marinade.
Marinate the Chicken: Add the cubed chicken breast pieces into the marinade, making sure each piece is thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours to enhance the flavor absorption.
Assemble the Skewers: Thread the marinated chicken cubes, pineapple, red and green bell peppers, and red onion pieces onto the skewers in an alternating pattern to create a colorful and appetizing presentation.
Grill the Skewers: Preheat your grill to medium-high heat and lightly oil the grill grates to prevent sticking. Grill the skewers for 10 to 12 minutes, turning occasionally to ensure even cooking, until the chicken reaches an internal temperature of 165°F and is fully cooked.
Serve: Remove the skewers from the grill and serve immediately while hot. They pair well with a side of rice, fresh salad, or your favorite dipping sauce for a complete meal.

Notes

For easier grilling, soak wooden skewers in water for 30 minutes before assembling to prevent burning.
Adjust the chili flakes quantity or omit them to control the spice level according to your preference.
For a gluten-free option, use gluten-free soy sauce or tamari in the marinade.
You can substitute chicken breasts with chicken thighs for a juicier result.
Make sure to monitor the grill temperature to avoid overcooking the chicken and pineapple.