If you’re searching for a dish that captures the sunny flavors of summer and the comforting heartiness of pasta, let me introduce you to my absolute favorite: Tortellini Caprese Salad. This vibrant twist on the classic Caprese pairs pillowy cheese tortellini with juicy cherry tomatoes, creamy mozzarella, and fragrant basil, all kissed with a tangy balsamic glaze. Every bite is a celebration of color, freshness, and pure Italian-inspired joy—the kind of salad that steals the show at picnics or makes a weeknight dinner feel special.
Ingredients You’ll Need
The beauty of Tortellini Caprese Salad is in its simplicity—each ingredient is carefully chosen to bring something unique to the table, from texture to taste to that irresistible pop of color. Here’s what you’ll need, along with a few tips for getting the most out of every bite:
- Cheese tortellini (20 oz package): Go for fresh or refrigerated tortellini for the best flavor and a tender, cheesy bite.
- Cherry tomatoes (1 1/2 cups, halved): Their natural sweetness and juiciness brighten up the salad beautifully.
- Fresh mozzarella balls (1 cup, bocconcini or ciliegine): These bite-sized gems add creamy richness and classic Caprese charm.
- Fresh basil leaves (1/2 cup, chopped or torn): Don’t hold back—basil’s aroma and flavor are what make this salad unmistakably Italian.
- Balsamic glaze (2 tablespoons, plus more for drizzling): A drizzle of this tangy-sweet syrup ties the whole salad together in the most irresistible way.
- Olive oil (2 tablespoons): Use a good quality extra virgin olive oil for silkiness and subtle peppery notes.
- Salt and pepper (to taste): Season just before serving to make all the flavors sing.
How to Make Tortellini Caprese Salad
Step 1: Cook and Cool the Tortellini
Start by cooking the tortellini according to the package instructions—usually just a quick dip in boiling water until they float to the top. Drain them right away and rinse under cold water. This stops the cooking process and keeps the pasta perfectly al dente. Let the tortellini cool off completely so your salad doesn’t turn warm and wilted.
Step 2: Combine the Salad Ingredients
Grab a big mixing bowl and add your cooled tortellini, juicy halved cherry tomatoes, fresh mozzarella balls, and plenty of basil. The mix of textures and colors is already a feast for the eyes! Drizzle over the olive oil and balsamic glaze, then gently toss everything together so each piece is beautifully coated.
Step 3: Season and Chill
Sprinkle in salt and freshly cracked pepper to taste. This is your moment to bring everything together—give it a little taste and adjust as you like. Slide the bowl into the fridge for 15 to 30 minutes. Chilling helps the flavors mingle and makes the Tortellini Caprese Salad cool and refreshing.
Step 4: Finish with Balsamic Glaze
Just before serving, give your Tortellini Caprese Salad a final flourish with an extra drizzle of balsamic glaze. Not only does it look gorgeous, but it also adds a sweet-tangy punch that brings every ingredient to life.
How to Serve Tortellini Caprese Salad
Garnishes
A sprinkle of extra chopped basil or a few whole leaves on top makes your Tortellini Caprese Salad look fresh and inviting. If you’re feeling fancy, a handful of toasted pine nuts adds unexpected crunch and a nutty aroma that pairs beautifully with the creamy mozzarella.
Side Dishes
This salad is hearty enough to serve on its own, but it also plays well with others. I love pairing it with crusty garlic bread, a crisp green salad, or a platter of grilled vegetables. For a protein boost, add grilled chicken or shrimp alongside for a complete meal.
Creative Ways to Present
Turn your Tortellini Caprese Salad into a stunning centerpiece by serving it on a large platter lined with whole basil leaves. For parties, skewer the ingredients onto toothpicks for playful Caprese bites, or serve in individual jars for a portable picnic treat.
Make Ahead and Storage
Storing Leftovers
Leftover Tortellini Caprese Salad keeps well in an airtight container in the refrigerator for up to 2 days. The flavors deepen as they mingle, though the basil may lose some of its bright green color. If you plan to store it, consider adding fresh basil just before serving for the best presentation.
Freezing
Freezing isn’t recommended for this salad, as the fresh mozzarella and tomatoes don’t thaw well and can become watery. For best results, enjoy Tortellini Caprese Salad fresh or within a day or two of making it.
Reheating
This salad is meant to be enjoyed cold or at room temperature, so there’s no need to reheat. If you find the tortellini a bit firm after refrigeration, let the salad sit at room temperature for 10 to 15 minutes before serving to soften things up.
FAQs
Can I use store-bought balsamic glaze?
Absolutely! Store-bought balsamic glaze is a wonderful shortcut and adds instant flavor. If you’d rather make your own, simply simmer balsamic vinegar until it thickens and becomes syrupy.
What other veggies can I add to Tortellini Caprese Salad?
Feel free to get creative! Roasted red peppers, artichoke hearts, or sliced cucumbers all make great additions. Just be sure not to overpower the classic Caprese flavors.
Is Tortellini Caprese Salad gluten-free?
Traditional tortellini contains wheat, so it’s not gluten-free. However, many stores now carry gluten-free tortellini, making it easy to adapt this recipe for gluten-free guests.
Can I make this salad vegan?
Since cheese tortellini and mozzarella are key ingredients, the classic version isn’t vegan. But you can find plant-based tortellini and vegan mozzarella alternatives to create a similar, delicious dish.
How far in advance can I make Tortellini Caprese Salad?
You can assemble the salad up to 4 hours ahead and store it in the fridge. For the freshest taste and appearance, add the basil and final balsamic drizzle just before serving.
Final Thoughts
If you’re craving a dish that’s as easy as it is showstopping, Tortellini Caprese Salad deserves a spot on your table. With its fresh flavors and irresistible textures, it’s sure to become a new favorite for potlucks, picnics, or any time you want a taste of summer. Give it a try—I promise you’ll fall in love with every bite!
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Tortellini Caprese Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook (after boiling pasta)
- Cuisine: Italian
- Diet: Vegetarian
Description
Tortellini Caprese Salad is a refreshing Italian-inspired dish featuring tender cheese tortellini combined with sweet cherry tomatoes, fresh mozzarella balls, and fragrant basil leaves. Tossed in a simple dressing of olive oil and aged balsamic glaze, this vibrant salad makes a perfect light lunch or a colorful side dish, ideal for warm weather and easy entertaining.
Ingredients
Main Ingredients
- 1 (20 oz) package cheese tortellini (fresh or refrigerated)
- 1 1/2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini or ciliegine)
- 1/2 cup fresh basil leaves, chopped or torn
Dressing
- 2 tablespoons balsamic glaze (plus more for drizzling)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the tortellini: Prepare the cheese tortellini according to the package instructions, typically boiling them until tender. Once cooked, drain and rinse under cold water immediately to halt the cooking process and cool them down. Set aside to cool completely.
- Combine the salad ingredients: In a large mixing bowl, place the cooled tortellini, halved cherry tomatoes, fresh mozzarella balls, and chopped or torn basil leaves. This mixture forms the fresh and flavorful base of the salad.
- Add the dressing and toss: Drizzle the olive oil and balsamic glaze over the tortellini mixture. Gently toss everything together to ensure the ingredients are well-coated with the dressing but avoid breaking the mozzarella balls.
- Season and chill: Sprinkle salt and freshly ground black pepper to taste. Cover the salad and refrigerate for 15 to 30 minutes to allow the flavors to meld and the salad to chill for the best refreshing taste.
- Serve with garnish: Before serving, drizzle additional balsamic glaze over the top if desired for extra sweetness and presentation. Serve chilled as a delightful appetizer, side, or light meal.
Notes
- For a heartier salad, add grilled chicken strips for extra protein.
- Include pine nuts or toasted walnuts to introduce a crunchy texture.
- This salad is best served fresh but can be prepared a few hours in advance and refrigerated until serving.
- Use high-quality olive oil and balsamic glaze for the best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 440mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
