Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tomato and Cream Cheese Sandwiches Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 77 reviews
  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 sandwiches
  • Category: Sandwiches
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These Tomato and Cream Cheese Sandwiches are a quick and delicious no-cook recipe perfect for a light lunch or snack. Featuring creamy, flavorful cream cheese spread enriched with fresh herbs and tangy balsamic vinegar, layered with ripe tomato slices on your choice of bread. Optionally toasted for added texture, these sandwiches are simple, fresh, and ready in minutes.


Ingredients

Scale

Sandwich Ingredients

  • 4 slices of bread (white, whole wheat, or your favorite type)
  • 4 oz cream cheese, softened
  • 1 large tomato, sliced
  • 1 tablespoon fresh basil, chopped (optional)
  • Salt and pepper to taste
  • 1 teaspoon olive oil (optional for toasting the bread)
  • 1 teaspoon balsamic vinegar (optional for added flavor)


Instructions

  1. Prepare the Cream Cheese Spread: In a small bowl, use a fork or spatula to soften and mix the cream cheese thoroughly. Add a pinch of salt, pepper, and if desired, fresh herbs like basil or chives to enhance the flavor.
  2. Optional Flavor Boost: Stir in a teaspoon of balsamic vinegar into the cream cheese mixture for a tangy and rich taste that elevates the spread.
  3. Toast the Bread (Optional): Lightly toast the bread slices using a toaster or skillet with a bit of olive oil, giving the bread a crisp texture while keeping it warm.
  4. Spread the Cream Cheese: Generously spread the prepared cream cheese mixture on one side of each slice of bread, ensuring an even layer.
  5. Layer the Tomatoes: Arrange the tomato slices evenly on top of the cream cheese layer on one slice of bread to create a fresh and juicy filling.
  6. Season: Sprinkle salt and freshly ground pepper over the tomato slices to enhance their natural flavor. Optionally add chopped fresh basil or other herbs for extra aroma and taste.
  7. Assemble and Serve: Place the second slice of bread, cream cheese side down, over the tomatoes to form the sandwich. Slice in half and serve immediately to enjoy the fresh, creamy taste.

Notes

  • Use ripe, firm tomatoes for the best flavor and texture.
  • Substitute cream cheese with a dairy-free alternative for a vegan option.
  • Adding fresh herbs like chives or parsley can provide additional flavor variations.
  • To make the sandwich more filling, add extras like cucumber slices or leafy greens.
  • For easy cleanup, use a silicone spatula to spread the cream cheese.