Description
Tiramisu Dream Mousse is a light, protein-packed dessert that combines creamy cottage cheese and Greek yogurt with the rich flavors of espresso and vanilla. This easy no-cook mousse is a healthier twist on the classic tiramisu, topped with a dusting of cocoa powder and optional crushed ladyfinger biscuits for added texture.
Ingredients
Scale
Mousse
- 1 cup cottage cheese
- 1/2 cup Greek yogurt
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon instant espresso powder
Toppings
- 1 tablespoon cocoa powder (for dusting)
- 2 crushed ladyfinger biscuits (optional)
Instructions
- Blend Ingredients: In a blender or food processor, combine the cottage cheese, Greek yogurt, maple syrup (or honey), vanilla extract, and instant espresso powder. Blend until the mixture is smooth and creamy.
- Chill Mousse: Transfer the mousse mixture to a bowl or individual serving cups. Refrigerate for at least 15 minutes to allow it to chill and thicken.
- Add Toppings: Just before serving, dust the mousse with cocoa powder and sprinkle with crushed ladyfinger biscuits for texture and an authentic tiramisu flavor. This step is optional.
- Serve: Serve the mousse chilled and enjoy a light, refreshing protein-packed dessert inspired by classic tiramisu.
Notes
- You can substitute honey for maple syrup depending on your preference.
- For a smoother texture, make sure to blend the mixture thoroughly.
- The ladyfinger biscuits add traditional tiramisu texture but can be omitted for a gluten-free option.
- This dessert is best served chilled and consumed within 1-2 days for optimal freshness.
