If you are a fan of the rich, creamy flavors of classic Italian desserts, then this Tiramisu Cookies Recipe is going to steal your heart instantly. Imagine soft, chewy cookies infused with espresso and cocoa, bringing the beloved tiramisu flavor into a perfectly handheld treat. These cookies offer a delightful twist that balances sweetness and a hint of coffee bitterness, making them irresistible for any time of day. Trust me, once you try this Tiramisu Cookies Recipe, it will become a favorite to bake again and again.
Ingredients You’ll Need
The magic of this Tiramisu Cookies Recipe lies in the simplicity and quality of each ingredient. Every component plays a crucial role, whether it’s adding depth of flavor, contributing to the texture, or lending that signature rich color. Here’s what you’ll want to gather before you start baking these delightful cookies.
- Unsalted butter: Using softened butter helps achieve that soft, chewy texture we all crave in a good cookie.
- Granulated sugar: Adds sweetness and helps create a tender crumb.
- Brown sugar (packed): Brings moisture and a subtle caramel note, enhancing the cookie’s chewiness.
- Large eggs: Provide structure and help bind all the ingredients together.
- All-purpose flour: The base ingredient that gives your cookies body and shape.
- Cocoa powder: Gives the cookies their decadent chocolate flavor and that dark color reminiscent of classic tiramisu.
- Espresso powder: Infuses a subtle coffee kick, making this cookie truly unique.
- Vanilla extract: Adds warmth and rounds out the flavors beautifully.
- Baking soda: Helps with leavening, ensuring a soft, puffy cookie.
- Baking powder: Works alongside baking soda for the perfect rise.
- Powdered sugar: For dusting — it adds a lovely, delicate finishing touch.
How to Make Tiramisu Cookies Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper. This simple setup ensures your cookies bake evenly and won’t stick, making cleanup easier.
Step 2: Cream the Butters and Sugars
In a large bowl, cream together the softened unsalted butter with granulated sugar and brown sugar. Beat them for 2 to 3 minutes until the mixture becomes light and fluffy. This step is key to creating that perfect cookie texture.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then mix in the vanilla extract—it’s the secret that boosts the cookie’s warm aroma.
Step 4: Mix Dry Ingredients
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, baking powder, and espresso powder. Sifting helps prevent lumps and evenly distributes the espresso, ensuring every bite has that beloved coffee note.
Step 5: Combine Wet and Dry Mixtures
Gradually add your dry ingredients to the wet mixture using a low speed or carefully folding in by hand. Be gentle here—you want everything just combined to keep the cookies soft, so avoid overmixing.
Step 6: Portion the Dough
Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets spaced about 2 inches apart. This prevents them from spreading into each other as they bake.
Step 7: Bake
Bake for 10 to 12 minutes. The edges should set while the centers remain soft, perfect for giving you that tender chew with every bite.
Step 8: Cool and Dust
Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack. Once they’re just warm, dust liberally with powdered sugar to mimic that classic tiramisu look and add a subtle sweetness.
How to Serve Tiramisu Cookies Recipe
Garnishes
Dusting the cookies with powdered sugar is a classic move, but you can also sprinkle a tiny pinch of finely grated dark chocolate or cacao nibs for extra texture. A light dusting of cocoa powder can add sophistication and deepen the coffee-chocolate flavors.
Side Dishes
These cookies pair beautifully with a hot cup of espresso, cappuccino, or even a creamy latte to enhance that tiramisu vibe. For a non-coffee twist, try serving alongside a glass of cold milk or a scoop of vanilla gelato for a dessert experience that bursts with contrast.
Creative Ways to Present
Consider stacking a few cookies with a dollop of mascarpone cream in between for an instant tiramisu-inspired cookie sandwich. Or arrange them on a platter with fresh raspberries and mint leaves for a stunning, inviting dessert platter that’s bound to impress guests.
Make Ahead and Storage
Storing Leftovers
Store your Tiramisu Cookies in an airtight container at room temperature for up to 4 days. This keeps them soft and flavorful, ensuring you can enjoy that fresh-baked goodness even days after you make them.
Freezing
If you want to keep them longer, you can freeze the baked cookies by placing them in a single layer on a baking sheet until firm, then transferring to a freezer-safe bag. They hold well for up to 3 months. Just thaw at room temperature when ready to enjoy.
Reheating
For a freshly baked taste, warm your cookies in a 300°F oven for 5 minutes. This softens them and revives the aroma, making every bite feel like it just came out of the oven.
FAQs
Can I substitute espresso powder with instant coffee?
Yes, you can use instant coffee granules as a substitute, but espresso powder provides a more concentrated, richer coffee flavor perfect for this recipe.
How chewy are these tiramisu cookies?
These cookies are decadently soft and chewy in the center with just a slight crisp at the edges, offering the perfect balance for a tiramisu-inspired treat.
Can I make this recipe gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend with xanthan gum to maintain the right texture without compromising on flavor.
Do these cookies contain caffeine?
Yes, due to the espresso powder, these cookies have a subtle caffeine kick—great for a little afternoon boost!
What makes this Tiramisu Cookies Recipe different from regular chocolate cookies?
The espresso powder and the powdery dusting are what set this recipe apart, channeling the classic tiramisu dessert’s distinctive coffee and cocoa flavors into cookie form.
Final Thoughts
If you’re craving something extraordinary yet comforting, this Tiramisu Cookies Recipe is the perfect bake to try next. They’re simple, indulgent, and packed with flavor that brings a cozy Italian café vibe right to your kitchen. Gather your ingredients, preheat the oven, and treat yourself and your loved ones to these spectacular cookies. You won’t regret it!
Print
Tiramisu Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian-inspired
Description
Delight in these rich, coffee-infused Tiramisu Cookies that combine the luscious flavors of classic tiramisu dessert into a soft, cocoa-packed cookie. Perfectly balanced with espresso powder and a dusting of powdered sugar, these cookies are a decadent treat for coffee and chocolate lovers alike.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 2 tsp espresso powder
- 1 tsp baking soda
- 1 tsp baking powder
Others
- Powdered sugar for dusting
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prepare for baking.
- Cream butter and sugars: In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, about 2 to 3 minutes using an electric mixer.
- Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until everything is well combined and smooth.
- Mix dry ingredients: In a separate bowl, sift together all-purpose flour, cocoa powder, baking soda, baking powder, and espresso powder ensuring no lumps remain.
- Combine wet and dry mixes: Gradually add the dry ingredients to the wet mixture on low speed. Mix just until combined to avoid overworking the dough.
- Form cookie dough on sheets: Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheets about 2 inches apart to allow spreading.
- Bake the cookies: Bake in the preheated oven for 10 to 12 minutes or until the edges are set but the centers remain soft, giving a chewy texture.
- Cool and dust: Let the cookies cool slightly on the baking sheets before transferring to a wire rack. Once cooled, dust generously with powdered sugar to finish.
Notes
- You can substitute espresso powder with finely ground instant coffee if unavailable.
- For extra fudgy cookies, do not overbake; remove as soon as edges are set.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a gluten-free version, use a 1:1 gluten-free baking flour blend in place of the all-purpose flour.
