Description
This Thick Caramel Sauce recipe yields a rich, creamy caramel perfect for drizzling over desserts, fruits, or adding a sweet touch to your favorite beverages. Made with simple ingredients and cooked on the stovetop, this easy homemade caramel sauce boasts a smooth, amber color and a luscious texture that thickens as it cools.
Ingredients
Scale
Ingredients
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Melt the sugar: In a medium, heavy-bottomed saucepan over medium heat, add the sugar in an even layer. Stir constantly with a heatproof spatula or wooden spoon as the sugar begins to melt and clump. Keep stirring until it becomes a smooth, amber-colored liquid.
- Add the butter: Once the sugar is fully melted and golden, carefully add the butter. Be cautious as it will bubble vigorously. Stir until the butter is completely melted and fully combined with the sugar.
- Incorporate the cream: Slowly pour in the heavy cream while continuing to stir constantly. This will prevent the mixture from seizing and helps to create the creamy texture.
- Boil and thicken: Allow the mixture to boil for 1 to 2 minutes, stirring frequently until it thickens to a luscious sauce consistency.
- Finish the sauce: Remove the saucepan from heat and stir in the salt and vanilla extract to enhance the flavor. Let the caramel sauce cool slightly; it will thicken more as it cools.
Notes
- Store the caramel sauce in an airtight jar in the refrigerator for up to 2 weeks.
- Reheat gently in the microwave or on the stovetop before serving to regain a pourable consistency.
- Use as a topping for ice cream, cakes, coffee drinks, or fresh fruit.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 18g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg
