Description
These flavorful cabbage patties are a delightful vegetarian alternative to traditional meat patties. Packed with cabbage, onions, and garlic, these crispy patties are seasoned with a blend of spices and herbs for a delicious Eastern European-inspired dish.
Ingredients
Scale
Cabbage Patties:
- 4 cups green cabbage (finely shredded)
- 1 small onion (grated or finely chopped)
- 2 cloves garlic (minced)
- 2 eggs
- 1/2 cup breadcrumbs (use gluten-free if needed)
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh parsley
- 2 tablespoons all-purpose flour
- olive oil for frying
Instructions
- Microwave Cabbage: Place shredded cabbage in a microwave-safe bowl and microwave for 4–5 minutes until softened. Squeeze out excess moisture.
- Mix Ingredients: In a large bowl, combine cabbage, onion, garlic, eggs, breadcrumbs, Parmesan, paprika, salt, pepper, parsley, and flour. Mix until a thick batter forms.
- Form Patties: Shape the mixture into small patties.
- Cook Patties: Fry in olive oil over medium heat for 3–4 minutes per side until golden brown and crisp.
- Serve: Drain on paper towels and serve hot.
Notes
- Serve with sour cream, yogurt dip, or your favorite sauce.
- Bake at 400°F (200°C) for 20–25 minutes as an alternative cooking method.
Nutrition
- Serving Size: 1 patty
- Calories: 90
- Sugar: 2g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
