Description
This German Chocolate Poke Cake is a decadent twist on the classic dessert, featuring a moist chocolate cake infused with a luscious caramel and milk filling. Topped with whipped cream, shredded coconut, chopped pecans, and a drizzle of chocolate syrup, it’s a rich and indulgent treat perfect for any occasion.
Ingredients
Scale
For the Cake
- 1 box chocolate cake mix
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the Filling
- 1 can (14 oz) sweetened condensed milk
- 1 cup evaporated milk
- 1 cup caramel sauce
For the Topping
- 1 1/2 cups shredded coconut
- 1 cup chopped pecans
- 1 1/2 cups whipped topping
- 1/2 cup chocolate syrup
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prepare for the cake batter.
- Prepare the Batter: In a large bowl, combine the chocolate cake mix, milk, vegetable oil, eggs, and vanilla extract. Beat the mixture until smooth and well blended.
- Bake the Cake: Pour the batter evenly into the prepared baking dish. Bake for 30 to 35 minutes or according to the package instructions, until a toothpick inserted near the center comes out clean.
- Poke the Cake: Once the cake is slightly cooled but still warm, use the back of a wooden spoon to poke holes all over the surface of the cake. This allows the filling to absorb evenly.
- Prepare and Pour the Filling: In a separate bowl, mix the sweetened condensed milk, evaporated milk, and caramel sauce until combined. Pour this mixture slowly over the cake, ensuring it seeps into the holes.
- Cool the Cake: Allow the cake to cool completely so the filling sets properly and the cake firms up.
- Add the Toppings: Spread the whipped topping evenly across the cooled cake. Sprinkle the shredded coconut and chopped pecans over the top evenly to create a textured, flavorful layer.
- Drizzle and Serve: Drizzle the chocolate syrup generously over the top for added decadence. Slice into pieces and serve for a delightful dessert.
Notes
- Ensure the cake has cooled enough before spreading the whipped topping to prevent it from melting.
- Use whole or sweetened coconut for a richer flavor.
- For a nut-free version, omit the pecans and substitute with extra coconut or chocolate chips.
- Cover and refrigerate leftovers to keep the whipped topping fresh.
- The caramel filling adds moisture and a creamy texture that makes this cake stand out.
