If you’ve ever found yourself craving the crisp, savory flavor of an egg roll but wanted to skip the extra oil and fuss, let me introduce you to The Best Egg Roll in a Bowl! This amazing one-pan meal brings all the irresistible flavors of your favorite takeout treat straight to your kitchen—minus the wrapper and deep-frying. Imagine aromatic ground pork (or turkey), plenty of fresh veggies, the perfect hint of garlic and ginger, and a splash of umami from soy sauce, all ready to devour in about 25 minutes. It’s quick, cozy, and truly a game-changer for busy weeknights or healthy eating goals!
Ingredients You’ll Need
Every ingredient in this dish is thoughtfully chosen to pack in both flavor and nutrition, while also keeping prep simple and stress-free. Here’s how each component works its magic for The Best Egg Roll in a Bowl:
- Ground pork or turkey: Adds that classic, hearty, and savory bite you love in egg rolls; turkey keeps it even lighter if you prefer.
- Sesame oil: Just a little drizzle infuses the whole dish with delicious nutty depth and authentic Asian flavors.
- Onion: Diced small for just the right balance of sweetness and texture in every bite.
- Garlic: Fresh minced garlic gives the bowl a fragrant, mouthwatering aroma you can’t resist.
- Fresh ginger: Brings a gentle zing that perfectly complements the richness of the meat and veggies.
- Coleslaw mix: The ultimate shortcut for loads of tender-crisp veggies with zero chopping—so quick and colorful!
- Low-sodium soy sauce or coconut aminos: Creates that crave-worthy savory umami flavor without overpowering.
- Rice vinegar: Lifts and brightens the whole bowl with just a splash of delicate tang.
- Sriracha or chili garlic sauce (optional): Amp up the heat with a dollop, or keep it mild for the family—totally your call!
- Green onions: A fresh, crisp garnish that adds both color and freshness to each serving.
- Sesame seeds (optional): Sprinkle over the top for extra texture and subtle nutty crunch.
How to Make The Best Egg Roll in a Bowl
Step 1: Sauté the Aromatics
Start by warming the sesame oil in a large skillet over medium heat. Once the oil shimmers, add in your diced onion and cook, stirring occasionally, until it softens and starts to turn translucent—about three minutes. Follow with the garlic and ginger; let them get fragrant and let your kitchen fill up with those delicious aromas. This creates a flavorful base for everything that’s about to join the party.
Step 2: Brown the Meat
Add the ground pork (or turkey if you’re choosing a lighter path) straight into the skillet. Use a sturdy spoon or spatula to break it up as it cooks, ensuring it browns evenly. Keep cooking until there are no pink spots left and the meat is crumbly and glossy. This is the heart of The Best Egg Roll in a Bowl and infusing it with those aromatics ensures every single bite is packed with flavor.
Step 3: Add the Veggies
Toss in the coleslaw mix—yes, that’s right, the entire bag! Stir it right into the meat, letting the shreds of cabbage and carrots soften and soak up all those savory juices. Cook for four to five minutes, just until the cabbage is tender but still slightly crisp, channeling all the veggie goodness you want in that perfect egg roll.
Step 4: Flavor Boost
Pour in the soy sauce (or coconut aminos if you’re keeping things paleo), followed by the rice vinegar and a squeeze of sriracha or chili garlic sauce if you’re feeling spicy. Stir everything thoroughly to coat, then let it all heat through for another minute. These last touches tie the flavors together, giving you that unmistakable egg roll taste in every forkful.
Step 5: Garnish and Serve
Pull your pan off the heat, then sprinkle in the fresh green onions and those beautiful sesame seeds if you like a bit of extra crunch. This simple finishing touch elevates The Best Egg Roll in a Bowl, making it look as vibrant and inviting as it tastes. Scoop into bowls and serve while piping hot.
How to Serve The Best Egg Roll in a Bowl
Garnishes
Your bowl pops with a scattering of fresh green onions and a sprinkle of sesame seeds, but why not get creative? Try topping The Best Egg Roll in a Bowl with a perfectly fried egg, a small handful of chopped, roasted peanuts, or even an extra swirl of sriracha for color and zing.
Side Dishes
This dish truly shines on its own, but if you want to round out your meal, consider a simple bowl of steamed jasmine rice or cauliflower rice for a low-carb twist. Light, crisp cucumber salad or a cup of miso soup makes a refreshing palate cleanser alongside all that savory goodness.
Creative Ways to Present
For a playful twist, serve The Best Egg Roll in a Bowl lettuce-wrap style with crunchy romaine leaves, or spoon the filling into mini rice paper wraps for a party-friendly appetizer. It also makes an epic topping for grain bowls or as a meal-prep favorite for lunchboxes.
Make Ahead and Storage
Storing Leftovers
The Best Egg Roll in a Bowl tastes fantastic even a day or two after you make it. Simply let leftovers cool to room temperature, then transfer to an airtight container and refrigerate for up to four days. The flavors just meld and get better as they rest!
Freezing
If you want to freeze leftovers, let the mixture cool completely before portioning it into freezer-safe containers. It’ll keep well for up to three months. Just note that the cabbage will be a bit softer when thawed, but all those wonderful flavors remain full-strength.
Reheating
Reheating The Best Egg Roll in a Bowl couldn’t be easier. Warm it in a skillet over medium heat until hot, adding a splash of water or extra soy sauce to refresh the flavors. You can also microwave individual portions for a speedy lunch or dinner—just give it a good stir halfway through.
FAQs
Can I make The Best Egg Roll in a Bowl vegetarian or vegan?
Absolutely! Just swap the ground pork or turkey for crumbled tofu, tempeh, or even a plant-based “ground” alternative, and use coconut aminos instead of soy sauce for extra depth and umami.
Is The Best Egg Roll in a Bowl keto or low carb?
Yes! When served as-is or over cauliflower rice, this recipe is naturally low in carbs and fits perfectly into keto and paleo diets, especially if you choose coconut aminos over soy sauce.
What kind of coleslaw mix is best?
Any classic bag of coleslaw mix from your local store is perfect for this recipe. Look for one with mostly shredded cabbage and carrots for the right texture and crunch.
Can I use ground chicken or beef instead of pork or turkey?
Certainly! Ground chicken or beef are delicious substitutions. Just be sure to drain off excess fat if using a fattier ground meat, then continue with the recipe as written.
How can I add extra vegetables?
Feel free to toss in shredded bell peppers, snap peas, mushrooms, or bean sprouts alongside the coleslaw mix for even more color, flavor, and nutrition in The Best Egg Roll in a Bowl.
Final Thoughts
If you love quick dinners that burst with flavor, you have to give The Best Egg Roll in a Bowl a try. It’s the kind of recipe that never lets you down—so easy, endlessly customizable, and always satisfying. Whether it becomes your meal-prep champion or your go-to fast weeknight fix, I hope you enjoy every delicious bite as much as I do!
Print
The Best Egg Roll in a Bowl Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Description
Enjoy all the flavors of an egg roll without the wrapper in this delicious Egg Roll in a Bowl recipe. It’s a quick and easy one-pan meal that’s perfect for busy weeknights.
Ingredients
For the Egg Roll in a Bowl:
- 1 lb ground pork (or ground turkey)
- 1 tablespoon sesame oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 (14 oz) bag coleslaw mix
- 2 tablespoons low-sodium soy sauce (or coconut aminos)
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha or chili garlic sauce (optional)
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
Instructions
- Heat sesame oil: Heat sesame oil in a large skillet over medium heat.
- Cook onion: Add the diced onion and cook until softened, about 3 minutes.
- Garlic and ginger: Stir in the garlic and ginger, and cook for 1 minute until fragrant.
- Cook pork: Add the ground pork and cook until fully browned.
- Add coleslaw mix: Stir in the coleslaw mix and cook until tender.
- Season: Add soy sauce, rice vinegar, and sriracha or chili sauce if using. Stir well.
- Finish and serve: Remove from heat and top with green onions and sesame seeds. Serve hot.
Notes
- For a lower-carb option, skip the rice and serve as-is.
- Top with a fried egg or chopped peanuts for extra flavor and texture.
- Swap pork for ground turkey or beef based on preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
