Description
A flavorful and satisfying Tex-Mex Migas recipe featuring scrambled eggs with crispy tortilla strips, sautéed peppers, onions, and jalapeño, topped with melted cheddar cheese and fresh cilantro. Perfect for a hearty breakfast or brunch with optional avocado slices and salsa for extra zest.
Ingredients
Scale
Egg Mixture
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Vegetables and Tortillas
- 1 tablespoon vegetable oil
- 1/2 cup diced onion
- 1/2 cup diced bell pepper (red or green)
- 1 jalapeño (seeded and diced, optional)
- 2 cloves garlic (minced)
- 4–5 corn tortillas (cut into small strips or triangles)
Toppings and Garnishes
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1/2 cup salsa
- Optional avocado slices for serving
Instructions
- Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined to ensure even seasoning and a smooth texture.
- Sauté Vegetables: Heat the vegetable oil in a large skillet over medium heat. Add the diced onion, bell pepper, and jalapeño, sautéing until softened, about 4–5 minutes, releasing their flavors and softening their texture.
- Add Garlic: Stir in the minced garlic and cook for an additional 1 minute to infuse the dish with a rich garlic aroma.
- Cook Tortilla Strips: Add the tortilla strips to the skillet and cook them until slightly crispy, about 2–3 minutes, which adds a delightful crunch to the migas.
- Add Eggs: Pour the egg mixture over the vegetables and tortilla strips in the skillet. Stir gently to combine all ingredients evenly.
- Cook Eggs: Cook the eggs, stirring occasionally, until they are just set but still slightly creamy for the perfect scrambled texture, usually about 3–4 minutes.
- Finish and Serve: Remove the skillet from heat. Sprinkle shredded cheddar cheese and chopped fresh cilantro over the top. Serve immediately with salsa and optional avocado slices to complement the dish.
Notes
- Add cooked chorizo or breakfast sausage to make a heartier and protein-rich version.
- For a milder dish, omit the jalapeño to reduce spice without compromising flavor.
- Use leftover tortillas for convenience—slightly stale tortillas work best to achieve extra crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 210 mg
