Description

Tandoori Chicken Pizza is a delicious fusion dish combining the bold flavors of Indian tandoori chicken with the comforting appeal of a classic pizza. Using naan bread as the base, this recipe features spiced, toasted chickpeas, tangy Major Grey’s chutney, melted Monterey Jack cheese, and fresh toppings like red onion and cilantro, creating a unique and flavorful meal perfect for a quick dinner or casual gathering.

Ingredients

Scale

Chickpeas

15 ounces can of chickpeas, drained
1 teaspoon vegetable oil
1/2 teaspoon curry powder
1/2 teaspoon kosher salt

Main

1 pound tandoori chicken, chopped
4 naan bread
8 ounces Major Grey’s Chutney
2 cups Monterey Jack cheese, shredded
1/2 cup red onion, diced
1/4 cup cilantro, chopped

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Instructions

Preheat Oven: Preheat the oven to 375°F (190°C) to prepare it for baking the naan pizzas.
Prepare Chickpeas: In a small bowl, combine the drained chickpeas with vegetable oil and curry powder, mixing well to evenly coat the chickpeas with the spices.
Toast Chickpeas: Heat a sauté pan over medium heat and toast the seasoned chickpeas for several minutes until they are slightly crispy. Remove from heat, sprinkle with kosher salt, and set aside.
Prepare Naan Bread: Place the naan bread on a baking sheet and spread about 2 tablespoons of Major Grey’s Chutney over each naan. Bake in the preheated oven for 2 minutes to warm and lightly toast.
Assemble Pizza: Remove the naan from the oven and evenly top each with chopped tandoori chicken, shredded Monterey Jack cheese, and diced red onion. Return to the oven and bake for an additional 5 minutes until the cheese melts.
Serve: Take the pizzas out of the oven, sprinkle the toasted chickpeas and chopped cilantro over the top. Slice and serve warm to enjoy the flavorful fusion of tastes and textures.

Notes

For extra heat, add a pinch of red chili flakes to the chickpeas while toasting.
You can substitute Monterey Jack with mozzarella or a cheese blend of your choice.
Use fresh naan for best results; frozen naan should be thawed before use.
Major Grey’s Chutney adds a sweet and tangy flavor, but you can substitute with mango chutney if unavailable.
This pizza is best enjoyed immediately to retain the crispness of the toasted chickpeas.