Description
This Sweet Potato Cheesecake Pie is a delightful blend of creamy, spiced sweet potato filling and a buttery graham cracker crust. Perfectly baked to a smooth, rich texture and topped with whipped cream and a sprinkle of warm spices, this pie offers a comforting dessert that’s perfect for holidays or any special occasion.
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Filling
- 1 cup mashed cooked sweet potatoes
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
Topping
- Whipped cream
- Ground cinnamon or nutmeg for garnish
Instructions
- Preheat and Prepare Crust: Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan to prevent sticking.
- Make the Crust: In a bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press the mixture firmly into the bottom and up the sides of the pie pan. Bake for 8-10 minutes until lightly set, then remove and let cool completely.
- Prepare the Filling: Beat the softened cream cheese until smooth. Mix in the mashed sweet potatoes along with 1 cup granulated sugar and 1/2 cup brown sugar until well combined. Add the eggs one at a time, blending well after each addition. Stir in vanilla extract, cinnamon, nutmeg, ginger, and salt to flavor the mixture evenly.
- Assemble the Pie: Pour the sweet potato cheesecake filling into the cooled crust, smoothing the surface with a spatula for an even finish.
- Bake the Pie: Place the pie in the preheated oven and bake for 45-50 minutes. The center should be set but still slightly jiggly. After baking, cool the pie in the oven with the door slightly ajar for 1 hour to prevent cracking.
- Chill the Pie: Refrigerate the pie for at least 4 hours or overnight to allow it to firm up fully and develop flavors.
- Serve: Before serving, garnish the pie with whipped cream and a sprinkle of ground cinnamon or nutmeg for an extra festive touch.
Notes
- Ensure the cream cheese is softened to room temperature to avoid lumps in the filling.
- For best results, cook and mash the sweet potatoes beforehand, allowing them to cool before use.
- The slight jiggle in the center after baking indicates the pie will set perfectly once chilled—do not overbake.
- Refrigeration overnight enhances the flavors and texture.
- Garnishing with whipped cream and spices adds a festive and tasty finishing touch.
