Description
Delightful Sugar Cookie Cheesecake Bars combine a buttery sugar cookie crust with a creamy, smooth cheesecake topping. Perfectly baked to a light golden finish, these bars are an irresistible treat for any occasion.
Ingredients
Scale
Crust
- 1 package refrigerated sugar cookie dough (or 1 1/4 cups homemade dough)
Cheesecake Filling
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking both the crust and cheesecake layers.
- Prepare Pan: Lightly grease a 9×9-inch baking pan or line it with parchment paper to prevent sticking and ensure easy removal.
- Form Crust: Press the sugar cookie dough evenly into the bottom of the prepared pan to create a uniform crust layer that will hold the cheesecake topping.
- Bake Crust: Bake the crust for about 10 minutes or until it starts to lightly brown, creating a firm base for the cheesecake filling.
- Mix Cheesecake Filling: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy, ensuring no lumps remain.
- Add Remaining Filling Ingredients: Incorporate the egg, vanilla extract, flour, and salt into the cream cheese mixture, mixing until fully combined for a uniform texture.
- Assemble Bars: Pour the cheesecake filling over the pre-baked sugar cookie crust, spreading it evenly to cover the entire surface.
- Bake Cheesecake Layer: Return the pan to the oven and bake for 25-30 minutes, or until the cheesecake is set and lightly golden on top, indicating it’s fully cooked.
- Cool and Chill: Allow the bars to cool for about 10 minutes at room temperature, then refrigerate for at least 2 hours to set properly before slicing.
- Slice and Serve: Cut into bars, serve chilled, and enjoy the creamy and sweet combination of sugar cookie and cheesecake flavors.
Notes
- Ensure cream cheese is softened to room temperature for smooth mixing and a creamy filling texture.
- You can substitute homemade sugar cookie dough if preferred for a fresher crust.
- Refrigeration time is essential for the cheesecake to fully set and achieve the perfect bar consistency.
- Use parchment paper for easy removal of the bars from the pan and cleaner slicing.
- Store leftovers covered in the refrigerator for up to 4 days to maintain freshness.
