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If you’re craving a dessert that perfectly marries the buttery delight of sugar cookies with the rich, creamy goodness of cheesecake, you’ll absolutely fall in love with this Sugar Cookie Cheesecake Bars Recipe. Each bite gives you that tender, golden cookie base topped with a luscious cheesecake layer that’s just sweet and tangy enough to satisfy your sweet tooth without overwhelming it. Whether it’s for a festive gathering, a cozy night in, or just because you deserve a treat, these bars are simple to make and utterly irresistible.
Ingredients You’ll Need
The magic of this Sugar Cookie Cheesecake Bars Recipe comes from the straightforward, quality ingredients that each play an essential role. From the classic sugar cookie dough that creates a soft yet sturdy crust to the creamy mixture that transforms it into a cheesecake bar masterpiece, every component contributes to the perfect balance of flavor and texture.
- Refrigerated sugar cookie dough (or homemade dough): This creates the buttery, sweet base that makes these bars feel like a sugar cookie dream.
- Cream cheese (softened): Gives the cheesecake topping its signature smooth texture and tangy flavor.
- Granulated sugar: Sweetens the cheesecake mixture just right, balancing the tanginess of the cream cheese.
- Vanilla extract: Adds warmth and depth to the flavor, making every bite more aromatic and inviting.
- Large egg: Helps to bind the cheesecake layer and gives it that perfect set without heaviness.
- All-purpose flour: Adds just enough structure for the cheesecake topping to hold together beautifully.
- Salt: A tiny pinch that enhances all the other flavors, ensuring nothing tastes flat.
How to Make Sugar Cookie Cheesecake Bars Recipe
Step 1: Preheat and Prepare Your Pan
Start by setting your oven to 350°F (175°C) so it’s perfectly heated by the time your crust is ready. Lightly grease a 9×9-inch baking pan or line it with parchment paper—this step makes for effortless removal and clean edges for your bars, so don’t skip it!
Step 2: Create the Sugar Cookie Crust
Press the sugar cookie dough evenly into the bottom of your prepared baking pan. Make sure to spread it tightly and uniformly to form a solid foundation that will hold up the creamy cheesecake topping beautifully.
Step 3: Bake the Cookie Base
Pop the crust into your preheated oven and bake for about 10 minutes, or until you see it gently turning golden. This slight pre-bake ensures a firm and golden crust that won’t get soggy once topped.
Step 4: Mix the Cheesecake Filling
While the crust bakes, beat together the softened cream cheese and granulated sugar in a large bowl until your mixture is completely smooth. Then, add the egg, vanilla extract, flour, and salt. Beat again until everything is fully incorporated and silky—this will give your cheesecake layer that signature velvety texture.
Step 5: Assemble and Bake
Once the crust is baked and slightly cooled, pour your cheesecake mixture evenly over the cookie base. Spread gently with a spatula so the surface is smooth and even. Return to the oven and bake for 25 to 30 minutes until the cheesecake topping is set with a lovely light golden hue on top.
Step 6: Chill and Slice
After baking, allow the pan to cool for 10 minutes on the counter. Then pop it into the fridge for at least two hours—this is crucial for the bars to firm up nicely and for the flavors to meld perfectly. When chilled, slice into bars and get ready to enjoy that wonderful combo of sugar cookie and cheesecake in every bite.
How to Serve Sugar Cookie Cheesecake Bars Recipe
Garnishes
A light dusting of powdered sugar or a drizzle of warm caramel sauce can elevate these bars from wonderful to wow. Add a few fresh raspberries or a sprinkle of rainbow sprinkles for a pop of color and fun texture that’ll wow your guests and delight your own eyes.
Side Dishes
Pair your bars with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra creamy contrast. A hot cup of coffee or a glass of milk also makes a simple, perfect pairing—especially when you want that cozy, comforting vibe.
Creative Ways to Present
For parties or potlucks, cut the bars into bite-sized squares and serve on a decorative platter with little dessert forks. You can even layer them with fresh fruit in a clear trifle bowl to create a stunning multi-layered dessert that wows visually and tastes incredible.
Make Ahead and Storage
Storing Leftovers
Keep any leftover bars in an airtight container in the refrigerator. They will stay fresh and delicious for up to 5 days—perfect for snacking well into the week or sharing your Sugar Cookie Cheesecake Bars Recipe with friends who might have missed out the first time.
Freezing
If you want to prep ahead, these bars freeze beautifully. Wrap individual squares tightly in plastic wrap and then place them in a freezer-safe container or bag. They’ll keep for up to 2 months, letting you enjoy this tasty treat anytime you need a sweet pick-me-up.
Reheating
When you’re ready to enjoy frozen bars, thaw them overnight in the fridge. If you prefer them slightly warmed, just pop a bar in the microwave for about 15 seconds—warm enough to soften but not so much that it melts your cheesecake topping.
FAQs
Can I use homemade sugar cookie dough for this recipe?
Absolutely! Homemade dough works wonderfully and lets you control the flavor and sweetness of your crust. Just use about 1 1/4 cups of your favorite sugar cookie dough as a substitute for the refrigerated version.
Do I need to use full-fat cream cheese?
For the best texture and flavor in your cheesecake bars, full-fat cream cheese is recommended. It delivers that creamy, rich consistency that low-fat versions can’t quite match.
Can I add mix-ins to the cheesecake layer?
Definitely! Chocolate chips, chopped nuts, or even a swirl of fruit preserves can add exciting twists to this Sugar Cookie Cheesecake Bars Recipe. Just fold them in gently before pouring the batter over the crust.
How do I know when the cheesecake layer is done baking?
You’ll want to see the edges set and slightly pulling away from the pan, with the center mostly firm but possibly still a tiny bit jiggly—that’s the perfect cheesecake sign to take it out, as it will firm up more while cooling.
What’s the best way to cut the bars without crumbling?
Use a sharp knife dipped in hot water and wiped dry before slicing. This method helps you get clean cuts that look beautiful and prevent the bars from breaking apart.
Final Thoughts
This Sugar Cookie Cheesecake Bars Recipe is one of those delightful desserts that’s as comforting as a hug and as joyful as a celebration. Easy to make, with just the right touch of sweetness and creaminess, it’s sure to become a favorite for any occasion. I can’t wait for you to try it and discover how irresistible these bars are in real life!
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Print
Sugar Cookie Cheesecake Bars Recipe
- Prep Time: 2 hours 10 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 45 minutes
- Yield: 9 to 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delightful Sugar Cookie Cheesecake Bars combine a buttery sugar cookie crust with a creamy, smooth cheesecake topping. Perfectly baked to a light golden finish, these bars are an irresistible treat for any occasion.
Ingredients
Crust
- 1 package refrigerated sugar cookie dough (or 1 1/4 cups homemade dough)
Cheesecake Filling
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking both the crust and cheesecake layers.
- Prepare Pan: Lightly grease a 9×9-inch baking pan or line it with parchment paper to prevent sticking and ensure easy removal.
- Form Crust: Press the sugar cookie dough evenly into the bottom of the prepared pan to create a uniform crust layer that will hold the cheesecake topping.
- Bake Crust: Bake the crust for about 10 minutes or until it starts to lightly brown, creating a firm base for the cheesecake filling.
- Mix Cheesecake Filling: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy, ensuring no lumps remain.
- Add Remaining Filling Ingredients: Incorporate the egg, vanilla extract, flour, and salt into the cream cheese mixture, mixing until fully combined for a uniform texture.
- Assemble Bars: Pour the cheesecake filling over the pre-baked sugar cookie crust, spreading it evenly to cover the entire surface.
- Bake Cheesecake Layer: Return the pan to the oven and bake for 25-30 minutes, or until the cheesecake is set and lightly golden on top, indicating it’s fully cooked.
- Cool and Chill: Allow the bars to cool for about 10 minutes at room temperature, then refrigerate for at least 2 hours to set properly before slicing.
- Slice and Serve: Cut into bars, serve chilled, and enjoy the creamy and sweet combination of sugar cookie and cheesecake flavors.
Notes
- Ensure cream cheese is softened to room temperature for smooth mixing and a creamy filling texture.
- You can substitute homemade sugar cookie dough if preferred for a fresher crust.
- Refrigeration time is essential for the cheesecake to fully set and achieve the perfect bar consistency.
- Use parchment paper for easy removal of the bars from the pan and cleaner slicing.
- Store leftovers covered in the refrigerator for up to 4 days to maintain freshness.
