Description
This delicious Stuffing Meatloaf combines savory ground beef with flavorful stuffing mix for an easy and comforting dinner. Enhanced with aromatic herbs and a tangy ketchup glaze, this classic baked meatloaf is perfect for family meals and pairs wonderfully with mashed potatoes or steamed vegetables.
Ingredients
Scale
Meatloaf
- 1 ½ lbs ground beef
- 1 package (6 oz) stuffing mix (any variety)
- 1 small onion, finely chopped
- 1 egg
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Glaze
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard (yellow or Dijon)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Prepare the Stuffing: In a large bowl, combine the stuffing mix with 1 cup of milk. Let it sit for about 5 minutes to absorb the milk and soften the stuffing mixture.
- Mix the Meatloaf: Add the ground beef, finely chopped onion, egg, Worcestershire sauce, garlic powder, dried thyme, salt, and pepper to the softened stuffing mixture. Mix everything gently until well combined, ensuring you do not overwork the meat to keep the loaf tender.
- Form the Meatloaf: Transfer the meat mixture into the prepared loaf pan. Press it down gently to shape it into a loaf.
- Prepare the Glaze: In a small bowl, whisk together ketchup, brown sugar, and mustard until smooth. Spread this glaze evenly over the top of the meatloaf for a flavorful crust.
- Bake: Place the meatloaf in the preheated oven and bake for 1 hour, or until the meat is cooked through and the internal temperature reaches 160°F (71°C).
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes to allow the juices to redistribute. Slice and serve warm with mashed potatoes, vegetables, or your favorite side dishes.
Notes
- Letting the meatloaf rest before slicing ensures it remains moist and holds together well.
- You can customize the stuffing mix to add different flavors such as herb or cornbread stuffing.
- Use a meat thermometer to check doneness accurately and avoid overcooking.
- If preferred, ground turkey or chicken can be used as a leaner alternative to ground beef.
- Glaze ingredients can be adjusted to taste for more sweetness or tanginess.
