Description
This vibrant and flavorful Strawberry Poppyseed Dressing is a delightful addition to any salad, offering a perfect balance of sweetness and tanginess.
Ingredients
Scale
Fresh Strawberry Dressing:
- 1 cup fresh strawberries, hulled and chopped
- ¼ cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon poppy seeds
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Blend Ingredients: Place strawberries, olive oil, vinegar, honey, Dijon mustard, salt, and pepper in a blender or food processor. Blend until smooth and creamy.
- Add Poppy Seeds: Stir in poppy seeds until evenly distributed.
- Adjust Taste: Taste and adjust sweetness or acidity as desired.
- Chill and Serve: Transfer to a jar and refrigerate for at least 30 minutes before serving. Shake well before using.
Notes
- This dressing pairs perfectly with spinach or mixed green salads, especially with fruit, nuts, and goat cheese.
- For a creamier version, blend in 2 tablespoons plain Greek yogurt.
- Dressing keeps in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 3 g
- Sodium: 55 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
