Description
This classic Strawberry Pie features a flaky baked crust filled with fresh strawberries coated in a sweet, glossy glaze made from sugar, cornstarch, and strawberry jam. Perfectly chilled and set, this dessert is refreshing and ideal for warm weather or any occasion requiring a light, fruity treat.
Ingredients
Scale
For the crust:
- 1 package refrigerated pie crusts (or homemade pie crust)
- 1 tbsp granulated sugar (optional, for sprinkling on the crust)
For the filling:
- 1 1/2 lbs fresh strawberries, hulled and halved
- 3/4 cup granulated sugar
- 2 tbsp cornstarch
- 1/4 tsp salt
- 1 cup water
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
For the glaze:
- 1/4 cup strawberry jam or jelly
- 1 tbsp water
Instructions
- Prepare the crust: Preheat your oven to 375°F (190°C). Roll out the pie crusts and fit them into a 9-inch pie dish. Trim the edges and crimp to form a decorative border. If desired, sprinkle a bit of sugar on the crust for added sweetness.
- Bake the crust: Prick the bottom of the crust with a fork and bake for 10-12 minutes, or until lightly golden. Remove from the oven and set aside to cool.
- Make the filling base: In a saucepan, combine the sugar, cornstarch, and salt. Gradually add the water, whisking until smooth. Bring to a simmer over medium heat, stirring constantly, until the mixture thickens and becomes glossy, about 5-7 minutes.
- Add flavorings: Remove the saucepan from the heat and stir in the lemon juice and vanilla extract. Let the mixture cool slightly.
- Toss strawberries with filling: In a large bowl, gently toss the halved strawberries with the cooled sugar mixture, ensuring all the strawberries are evenly coated.
- Fill the crust: Pour the strawberry filling into the cooled pie crust, spreading the berries evenly across the pie.
- Prepare and apply glaze: In a small bowl, microwave the strawberry jam with the water for 20-30 seconds, stirring until smooth. Brush the glaze over the strawberries to create a beautiful, glossy finish.
- Chill the pie: Refrigerate the pie for at least 3 hours or until set. Serve chilled and enjoy!
Notes
- For best results, use fresh, ripe strawberries.
- You can substitute homemade pie crust for a more personalized flavor.
- Be careful not to overcook the filling mixture to prevent it from becoming too thick.
- The glaze not only adds shine but helps seal in the freshness of the strawberries.
- This pie is best served chilled and consumed within 2 days for optimal freshness.
