If you’re drawn to the idea of a flaky, golden pastry bursting with bright strawberries and a luscious swirl of Nutella, then these Strawberry Nutella Hand Pies will absolutely steal your heart (and palate). Imagine the classic pairing of fresh fruit and chocolate-hazelnut—now tucked into tender puff pastry for that irresistible crunch. These hand pies are indulgently simple, delightfully quick to whip up, and destined to become your go-to treat for family brunches, dessert-for-breakfast days, or impromptu celebrations!
Ingredients You’ll Need
-
Puff Pastry:
- 1 sheet puff pastry (thawed)
Filling:
- 1/4 cup Nutella
- 1/2 cup fresh strawberries (diced)
- 1 tablespoon granulated sugar
- 1/2 teaspoon lemon juice
- 1 egg (beaten, for egg wash)
- powdered sugar for dusting (optional)
How to Make Strawberry Nutella Hand Pies
Step 1: Prep the Strawberries
Start by dicing your fresh strawberries into small, even pieces. Place them into a small bowl, sprinkle with the granulated sugar and lemon juice, then stir it all together. Set aside for 5 minutes; this simple maceration step draws out the berries’ natural juices, turning them glossy and extra flavorful for your filling.
Step 2: Roll and Cut the Puff Pastry
Lightly flour your work surface and gently roll out the thawed puff pastry. You’ll want it smooth and slightly thinner for the perfect bite. Using a sharp knife or a pizza cutter, slice the pastry into 6 rectangles. Try to keep the shapes as even as possible—they’ll sandwich together later for perfectly matched pies.
Step 3: Fill the Pies
On three of the rectangles, spread about a teaspoon of Nutella right in the center, leaving a border around the edges. Spoon a generous tablespoon of the juicy strawberry mixture on top of the Nutella layer. Resist the urge to overfill—too much could mean lost filling in the oven!
Step 4: Seal and Egg Wash
Lay the remaining three rectangles over the filled bottoms. Press the edges firmly to seal, then crimp with a fork for a classic hand pie look (plus an extra strong seal). Brush each hand pie with the beaten egg—this is key for a beautifully golden crust. Don’t forget to cut a small slit in the top of each pie with a sharp knife, giving steam a tidy escape path as they bake.
Step 5: Bake and Finish
Carefully transfer the pies to a parchment-lined baking sheet. Bake at 400°F for 15 to 18 minutes, until the pastry is deeply golden and gloriously puffed. Let them cool just a bit before dusting with powdered sugar, if you like—then dive in while they’re still slightly warm and gooey inside.
How to Serve Strawberry Nutella Hand Pies
Garnishes
These lovely treats look beautiful with just a light dusting of powdered sugar, but you can make them even more irresistible with a few fresh mint sprigs or some extra diced strawberries on the plate. For a special brunch, try a drizzle of melted chocolate or a scoop of vanilla ice cream on the side.
Side Dishes
If you’re serving Strawberry Nutella Hand Pies for breakfast or brunch, pair them with Greek yogurt, fruit salad, or a frothy latte to balance the sweetness. For dessert, bring out a crisp glass of sparkling wine or a simple cup of tea—either will complement the flavors perfectly without overpowering them.
Creative Ways to Present
For a party or picnic, slice each hand pie in half and arrange them on a wooden board for easy sharing. You can also package each pie in parchment or bakery paper and tie them with twine for a charming takeaway treat. Individual ramekins with extra Nutella or whipped cream on the side make for an interactive dessert bar everyone will love!
Make Ahead and Storage
Storing Leftovers
If you somehow wind up with extra Strawberry Nutella Hand Pies, simply cool them completely, then tuck them into an airtight container. They’ll keep well at room temperature for up to 2 days, staying flaky and delicious—though they rarely last that long!
Freezing
For longer storage, you can freeze the baked (and cooled) hand pies on a tray until firm, then transfer to a sealed bag or container. They’ll keep for up to a month; just let them thaw at room temperature before serving or reheating. Frozen pies make spontaneous treats a breeze!
Reheating
To bring back that just-baked warmth, reheat Strawberry Nutella Hand Pies in a 350°F oven for about 5–7 minutes. This crisps the pastry right back up and melts the filling to gooey perfection. Avoid the microwave if possible, as it can make the pastry soggy.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can! Just thaw and pat them dry before dicing to avoid excess moisture, which could make your pastry soggy. The flavor will still be delicious, though fresh berries will give a slightly brighter taste.
Is it possible to make these hand pies ahead of time?
Definitely! You can prep and fill the pies a few hours in advance, storing them covered in the fridge before baking. This way, they’ll be ready to pop into the oven whenever you want fresh, warm pastries.
What’s the best way to prevent leaking filling?
Don’t overfill and make sure to press and crimp the edges firmly with a fork. Cutting that little slit on top is important too—it lets out steam so the filling stays put and the pastry doesn’t split open.
Can I make Strawberry Nutella Hand Pies in a different shape?
Absolutely—feel free to cut your puff pastry into circles, triangles, or hearts for a fun twist. Just match up the shapes so the tops and bottoms fit together, and adjust the baking time if your shapes are smaller or larger.
Can I substitute the Nutella or strawberries?
Yes! You can swap Nutella for another chocolate spread, peanut butter, or almond butter if you prefer. Raspberries, blackberries, or your favorite fruit jam all make tasty alternatives to strawberries too.
Final Thoughts
If you’re searching for a bake that’s equal parts playful, decadent, and joyfully easy, Strawberry Nutella Hand Pies are the answer. Treat yourself—and those you love—to these delightful pastries, and prepare for lots of happy smiles and requests for seconds!
Print
Strawberry Nutella Hand Pies Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 3 hand pies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these irresistible Strawberry Nutella Hand Pies made with flaky puff pastry, luscious Nutella, and fresh strawberries. A perfect dessert that’s easy to make and even easier to enjoy!
Ingredients
Puff Pastry:
- 1 sheet puff pastry (thawed)
Filling:
- 1/4 cup Nutella
- 1/2 cup fresh strawberries (diced)
- 1 tablespoon granulated sugar
- 1/2 teaspoon lemon juice
- 1 egg (beaten, for egg wash)
- powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the filling: In a small bowl, combine diced strawberries, sugar, and lemon juice. Allow to macerate for 5 minutes.
- Roll out the pastry: On a floured surface, roll out the puff pastry and cut into 6 rectangles.
- Assemble the pies: Place Nutella and strawberry mixture on 3 rectangles, top with remaining rectangles, and seal edges with a fork.
- Brush with egg wash: Brush the tops with beaten egg and make a small slit on each pie.
- Bake: Bake for 15–18 minutes until golden and puffed.
- Finish: Let cool slightly, dust with powdered sugar if desired, and enjoy!
Notes
- You can use raspberries or jam as substitutes for strawberries.
- Best enjoyed warm but can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 hand pie
- Calories: 310
- Sugar: 15g
- Sodium: 140mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
