Description
Delight in the chewy, sweet sensation of homemade Strawberry Mochi, a traditional Japanese treat featuring soft sweet rice flour dough wrapped around fresh, juicy strawberries. This quick and easy recipe uses a microwave to create the perfect mochi texture in just minutes, resulting in a refreshing dessert that’s perfect for any occasion.
Ingredients
Scale
For the Mochi Dough
- 1 cup sweet rice flour (Mochiko)
- 1/3 cup granulated sugar
- 1/2 cup water
For the Filling and Dusting
- 8 fresh strawberries, hulled
- 1/4 cup cornstarch (for dusting)
Instructions
- Prepare Ingredients: Gather all ingredients and rinse the hulled strawberries thoroughly to remove any dirt or debris.
- Mix Dough: In a microwave-safe bowl, combine the sweet rice flour, granulated sugar, and water. Stir the mixture until it’s completely smooth and free of lumps.
- Cook Mochi Dough: Microwave the mixture in 1-minute intervals, stirring gently between each session, until the dough becomes sticky and translucent. This usually takes about 2 to 3 minutes in total.
- Knead Dough: Dust your work surface generously with cornstarch to prevent sticking. Carefully transfer the hot dough onto the surface and gently knead it until it’s smooth and pliable enough to handle.
- Shape Mochi: Divide the dough into eight equal golf ball-sized pieces. Flatten each piece with your fingers or palm, then place one strawberry in the center. Fold the dough over the strawberry, pinching the edges to seal it completely.
- Coat Mochi: Roll each mochi ball in cornstarch to prevent them from sticking to each other and to your hands.
- Chill and Serve: Place the finished mochi in the refrigerator and chill for about 30 minutes to allow them to set properly. Serve them cool for a refreshing and delightful treat.
Notes
- Ensure the strawberries are completely dry before placing them in the mochi to prevent dough from becoming soggy.
- Handle the hot dough carefully as it can be quite warm straight from the microwave.
- Cornstarch is essential for preventing sticking; feel free to add more if needed during shaping.
- Consume mochi within a day or two for optimal freshness and texture.
- You can substitute strawberries with other fresh fruits like kiwi or mango for variety.
