Strawberry Cloud Cake Recipe

There is something absolutely magical about a light, fluffy cake piled high with fresh strawberries and velvety whipped cream, and that’s exactly what you get with this delightful Strawberry Cloud Cake Recipe. Picture a delicate sponge that practically melts in your mouth, perfectly complemented by the natural sweetness and slight tang of ripe strawberries. Whether you’re baking for a special occasion or just craving a refreshing dessert, this cake’s airy texture and gorgeous presentation will quickly make it a beloved staple in your kitchen. It’s not just a cake, it’s an experience wrapped in layers of soft clouds and juicy fruit that you’ll want to savor bite after bite.

Ingredients You’ll Need

This Strawberry Cloud Cake Recipe calls for simple, classic ingredients that come together effortlessly to create an incredible balance of flavors and textures. Each component plays a crucial role—from the fluffy eggs whipped to perfection, to the fresh strawberries that bring vibrant color and a juicy burst of sweetness.

• 1 cup all-purpose flour: Provides the foundation of the cake’s tender crumb.
• 1 teaspoon baking powder: Helps the cake rise, giving it that airy texture.
• 1/4 teaspoon salt: Balances and enhances the sweetness throughout.
• 4 large eggs at room temperature: The secret to a light, fluffy sponge when beaten well.
• 3/4 cup granulated sugar: Sweetens the batter while stabilizing the egg foam.
• 1 teaspoon vanilla extract: Adds warmth and depth to the cake’s flavor.
• 1/4 cup milk: Moistens the batter, ensuring it stays soft.
• 2 tablespoons unsalted butter melted: Imparts richness and tenderness.
• 1 cup heavy whipping cream chilled: Whipped for a luscious topping.
• 2 tablespoons powdered sugar: Sweetens the whipped cream gently.
• 1 1/2 cups fresh strawberries sliced: The star ingredient, adding freshness and color.

How to Make Strawberry Cloud Cake Recipe

Step 1: Prepare Your Pan and Oven

Preheat your oven to 350°F and line an 8-inch round cake pan with parchment paper. This step ensures your cake bakes evenly and comes out of the pan cleanly, ready to be transformed into a cloud of strawberry delight.

Step 2: Combine Dry Ingredients

In a small bowl, whisk together the all-purpose flour, baking powder, and salt. Mixing these first helps distribute the leavening agent evenly throughout the batter, ensuring each slice is perfectly risen and tender.

Step 3: Whip the Eggs and Sugar

In a large mixing bowl, beat the eggs and granulated sugar until the mixture becomes pale, thick, and fluffy. This aeration is the key to that light sponge texture and makes all the difference in your Strawberry Cloud Cake Recipe.

Step 4: Add Vanilla Extract

Gently mix in the vanilla extract, giving the batter a subtle but irresistible aroma that sets the tone for the whole cake.

Step 5: Fold in Dry Ingredients

Carefully fold the flour mixture into the egg mixture in small batches. Take your time here to preserve as much air as possible in the batter to keep the cake light and airy.

Step 6: Incorporate Milk and Butter

Warm the milk and melted butter together and then slowly fold this into your batter. This step adds richness and moisture, which contributes to the cake’s tender crumb.

Step 7: Bake Until Perfect

Pour your batter into the prepared pan and bake for about 25 minutes. When the cake is done, it will be light, springy, and a toothpick inserted in the center should come out clean. Let it cool completely before moving on to the next delightful steps.

Step 8: Whip the Cream

Beat the chilled heavy whipping cream with the powdered sugar until soft peaks form. This cloud-like whipped cream will be the perfect topping for your cake.

Step 9: Assemble Your Cake

Spread the whipped cream generously over the cooled cake, then crown it with fresh sliced strawberries. The combination is both visually stunning and sensationally delicious.

How to Serve Strawberry Cloud Cake Recipe

Garnishes

For a finishing touch, dust the top of your Strawberry Cloud Cake Recipe with a light sprinkle of powdered sugar or add a few mint leaves for color contrast. You can also drizzle a little strawberry syrup or balsamic glaze for a gourmet note that impresses every guest.

Side Dishes

This cake pairs wonderfully with a simple glass of chilled sparkling wine or a light, fruity tea. Fresh berries on the side or a scoop of vanilla ice cream can elevate the experience and keep the strawberry theme alive on your plate.

Creative Ways to Present

If you’re serving this at a party, try creating mini versions of the Strawberry Cloud Cake Recipe in individual glass jars or clear cups layered with whipped cream and strawberry slices. This not only looks elegant but allows guests to enjoy their own cloud of strawberry bliss.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Strawberry Cloud Cake Recipe covered tightly with plastic wrap in the refrigerator. It’s best enjoyed within 24 hours to maintain its delicate texture and fresh flavor, but it will keep for up to two days without losing its charm.

Freezing

If you want to freeze the cake, it’s best to do so before adding whipped cream and strawberries. Wrap it well in plastic and aluminum foil and freeze for up to one month. Thaw overnight in the fridge before whipping fresh cream and decorating anew for a fresh taste.

Reheating

Because this cake is so light and moist, reheating isn’t necessary and is generally not recommended as it could alter the texture. However, if you prefer slightly warmed cake, enjoy it at room temperature for the best experience.

FAQs

Can I use frozen strawberries in this Strawberry Cloud Cake Recipe?

While fresh strawberries work best for their texture and bright flavor, you can use frozen berries if thawed and drained well to avoid extra moisture washing out the delicate cake.

What makes this cake so light and fluffy?

The magic lies in beating the eggs and sugar until thick and fluffy, which incorporates plenty of air, combined with gentle folding to keep that lightness intact throughout the batter.

Is it possible to substitute the all-purpose flour?

You can try cake flour instead for an even lighter texture, but keep the rest of the ingredient ratios the same. Avoid using whole wheat or other dense flours as they change the cake’s delicate crumb.

How long can I prepare the cake in advance?

This cake is best made on the day of serving to enjoy its fresh, airy qualities. However, you can bake the sponge a day ahead and keep it wrapped tightly in the fridge, adding the cream and strawberries just before serving.

Can I make this recipe dairy-free?

Yes! Replace the milk with a plant-based alternative and use coconut cream or a dairy-free whipping cream substitute for the topping to keep your Strawberry Cloud Cake Recipe friendly for dairy-free diets.

Final Thoughts

There’s truly nothing like sharing a homemade Strawberry Cloud Cake Recipe with friends and family. Its delicate sponge, fluffy whipped cream, and sweet fresh strawberries come together in a dessert that feels both light and indulgent. Give this recipe a try—you might just find your new favorite cake to celebrate all the sweet moments in life.

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