Description
This refreshing Strawberry Chicken Salad with Mint & Goat Cheese combines tender cooked chicken, fresh strawberries, and a zingy homemade dressing for a light and flavorful meal that’s perfect for warm weather or a quick, healthy lunch.
Ingredients
Scale
Salad Ingredients
- 4 cups mixed salad greens
- 2 cups cooked chicken breast, sliced or chopped
- 1 1/2 cups fresh strawberries, hulled and sliced
- 3 tablespoons fresh mint, thinly sliced
- 1/3 cup crumbled goat cheese
- 1/4 cup sliced almonds or chopped pecans
Dressing Ingredients
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt to taste
- Black pepper to taste
Instructions
- Prepare the salad base: In a large salad bowl, arrange the mixed salad greens evenly as the base layer to create a fresh and colorful foundation for the salad.
- Add toppings: Evenly distribute the cooked chicken, sliced strawberries, fresh mint, crumbled goat cheese, and almonds or pecans over the greens for a balanced mix of flavors and textures.
- Make the dressing: In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until the mixture is smooth and emulsified to create a harmonious dressing.
- Dress the salad: Drizzle the dressing over the salad just before serving to keep the greens fresh and crisp, then gently toss the salad to ensure all ingredients are lightly coated.
- Serve immediately: Present the salad right away to enjoy the vibrant flavors and maintain the fresh textures of the ingredients.
Notes
- Grilled or rotisserie chicken can be used to add more flavor and convenience.
- For extra freshness, add a squeeze of lemon juice to the dressing.
- Substitute feta cheese for goat cheese if preferred.
- Use chopped pecans instead of almonds for a different nutty flavor.
