Description
Delight in these Strawberry Cheesecake Quesadillas featuring a creamy, sweetened cream cheese filling paired with fresh, sugar-tossed strawberries, all grilled to golden perfection between warm flour tortillas. This easy-to-make American dessert offers a comforting and indulgent treat perfect for any occasion.
Ingredients
Scale
For the Cream Cheese Mixture
- 8 ounces cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
For the Strawberry Filling
- 1 cup fresh strawberries, finely diced
- 2 tablespoons granulated sugar
For Cooking and Serving
- 4 large flour tortillas
- 1 tablespoon butter, for cooking
- Powdered sugar, for dusting (optional)
Instructions
- Prepare the Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy, ensuring no lumps remain.
- Prepare the Strawberries: In a separate bowl, toss the finely diced strawberries with the granulated sugar. Let them sit for a few minutes to release their natural juices, creating a sweet, syrupy filling.
- Assemble the Quesadillas: Lay out each flour tortilla and evenly spread a layer of the cream cheese mixture over half of the tortilla. Spoon the sugared strawberries evenly over the cream cheese layer. Fold the tortilla in half to enclose the filling.
- Cook the Quesadillas: Heat a large skillet over medium heat and melt the butter. Place the folded quesadillas in the skillet one at a time. Cook each side until golden brown and crisp, about 2-3 minutes per side, ensuring the filling is warmed through.
- Serve: Remove the quesadillas from the skillet and slice into wedges. Dust with powdered sugar if desired and serve warm for the best flavor and texture.
Notes
- Add a pinch of cinnamon to the cream cheese filling for extra warmth and flavor.
- Drizzle with strawberry sauce before serving to enhance sweetness and presentation.
- Best enjoyed warm and fresh as the tortillas remain crisp and the filling creamy.
