Description
Strawberry Cheesecake Nachos are a delightful dessert featuring crispy cinnamon-sugar tortilla chips paired with a creamy cheesecake dip and a fresh strawberry topping. This quick and easy recipe combines the crunch of baked tortillas with the sweetness of strawberries and creamy richness, perfect for sharing at parties or enjoying as a fun treat.
Ingredients
Scale
Tortilla Chips
- 8 small flour tortillas
- 1/4 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 1 tsp ground cinnamon
Cheesecake Dip
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup whipped cream (or whipped topping)
Strawberry Topping
- 1 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 1 tbsp water
Instructions
- Prepare the Cinnamon-Sugar Chips: Preheat the oven to 375°F (190°C). This ensures the oven is hot enough to crisp the tortillas evenly.
- Butter the Tortillas: Brush both sides of each tortilla with melted butter to help the cinnamon sugar stick and to create a golden, crispy texture when baked.
- Coat with Cinnamon Sugar: Mix the granulated sugar and ground cinnamon together, then sprinkle this mixture evenly over both sides of the buttered tortillas for sweet and spicy flavor.
- Cut and Arrange Chips: Cut each tortilla into triangles resembling chips, then arrange them in a single layer on a baking sheet to promote even baking.
- Bake Until Crispy: Bake the chips for 8-10 minutes or until they turn golden brown and become crispy. Remove and let them cool completely to set the texture.
- Make the Cheesecake Dip: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
- Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture to lighten the texture and make it fluffy. Refrigerate the dip until ready to serve.
- Prepare the Strawberry Topping: In a saucepan over medium heat, combine the strawberry jam and water, stirring until smooth and slightly warmed.
- Toss Fresh Strawberries: Add the sliced fresh strawberries to the jam mixture and toss to coat them thoroughly. Let this mixture cool slightly to thicken and meld flavors.
- Assemble and Serve: Arrange the cinnamon-sugar chips on a serving tray. Serve alongside the cheesecake dip and strawberry topping in separate bowls, allowing everyone to dip and enjoy the different components together.
Notes
- Ensure tortillas are baked until fully crisp to avoid soggy chips.
- Use softened cream cheese at room temperature for easier mixing and smoother dip texture.
- Fresh strawberries can be substituted with frozen, but be sure to thaw and drain excess liquid.
- This dessert is best enjoyed the same day to maintain crispness and freshness.
- For a holiday twist, try adding a sprinkle of chopped nuts or drizzling melted chocolate over the assembled nachos.
