Strawberry Cake with Strawberry Buttercream Frosting Recipe

If you are searching for a delightful dessert that combines fresh, fruity flavor with rich, creamy frosting, the Strawberry Cake with Strawberry Buttercream Frosting Recipe is an absolute showstopper. This cake bursts with the natural sweetness of fresh strawberries folded right into the moist cake layers, while the luscious strawberry buttercream frosting adds a dreamy, velvety finish. Whether you’re baking for a special occasion or simply want to bring a little joy to your everyday dessert table, this recipe is a heartfelt favorite that will have everyone asking for seconds.

Ingredients You’ll Need

Gathering your ingredients is the first step toward baking this stunning strawberry cake, and thankfully, each item is simple yet essential. Every ingredient plays a key role, contributing to the cake’s delicate texture, vibrant strawberry flavor, or smooth, irresistible frosting.

• 2 1/2 cups all-purpose flour: The base of the cake that provides a tender, soft crumb.
• 2 1/2 tsp baking powder: Helps the cake rise perfectly fluffy.
• 1/2 tsp baking soda: Works alongside baking powder for extra lift and lightness.
• 1/2 tsp salt: Enhances all the sweet flavors without overpowering.
• 1 cup unsalted butter, softened: Adds richness and moistness to the cake layers.
• 1 3/4 cups granulated sugar: Sweetens the cake just right and helps create a tender crumb.
• 4 large eggs: Provide structure and help bind the ingredients together.
• 2 tsp vanilla extract: Brings out the natural flavors beautifully.
• 1/2 cup sour cream: Keeps the cake moist and adds a slight tang.
• 1/2 cup whole milk: Lightens the batter for a soft texture.
• 1 1/2 cups fresh strawberries, diced: The star ingredient infusing the cake with real strawberry bursts.
• 1 cup unsalted butter, softened: For the buttercream, making it creamy and smooth.
• 4 cups powdered sugar: Provides that signature sweetness and texture in the frosting.
• 1/4 cup strawberry puree: Intensifies the strawberry flavor in the buttercream.
• 1 tsp vanilla extract: Enhances the frosting’s delicate flavor.
• Pinch of salt: Balances the sweetness in the buttercream perfectly.

How to Make Strawberry Cake with Strawberry Buttercream Frosting Recipe

Step 1: Prepare Your Oven and Pans

Start by preheating your oven to 350°F (175°C). Then grease and flour two 8-inch round cake pans and line the bottoms with parchment paper. This will ensure your cakes release cleanly and bake evenly.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This combination is crucial because it creates the perfect leavening balance to give your cake the ideal rise and texture.

Step 3: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This process traps air, which later makes your cake wonderfully soft.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure to fully incorporate each before adding the next. Then mix in the vanilla extract for a lovely, warm undertone.

Step 5: Combine Sour Cream and Milk

In a separate bowl, stir together the sour cream and milk. These add moisture and a slight tang to balance the cake’s sweetness.

Step 6: Alternate Adding Dry Ingredients and Sour Cream Mixture

Gradually add the dry ingredient mixture to the butter mixture in three parts, alternating with the sour cream mixture in two parts. Begin and end with the dry ingredients, mixing just until combined so the cake stays tender and light.

Step 7: Fold in Fresh Strawberries

Carefully fold in the diced strawberries with a spatula. This gentle folding keeps the fruit pieces intact so they remain juicy and flavorful within the cake.

Step 8: Bake Your Cake Layers

Divide the batter evenly between the two prepared pans, smoothing the tops. Bake for about 25 to 30 minutes or until a toothpick inserted in the center comes out clean. This is the moment your kitchen will start smelling absolutely amazing!

Step 9: Cool the Cakes

Let the cakes cool in their pans for 10 minutes, then turn them out onto a wire rack to cool completely. It’s important the cakes are fully cooled before frosting to avoid melting the buttercream.

Step 10: Make the Strawberry Buttercream Frosting

For the frosting, beat the softened butter until creamy. Gradually add powdered sugar, strawberry puree, vanilla extract, and a pinch of salt. Beat until the mixture is light, fluffy, and perfect for spreading.

Step 11: Assemble and Frost Your Cake

Place one cake layer on your serving plate and generously spread strawberry buttercream over the top. Place the second layer on top and cover the entire cake with the remaining frosting. For that final touch, garnish with fresh strawberries if you like.

How to Serve Strawberry Cake with Strawberry Buttercream Frosting Recipe

Garnishes

Fresh strawberries are the classic choice to top this cake, adding a vibrant pop of color and fruity flavor. You can also sprinkle a few edible flowers or mint leaves to make your presentation truly stunning.

Side Dishes

This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla bean ice cream to complement its strawberry sweetness. A light, refreshing fruit salad on the side can also offer a delightful contrast.

Creative Ways to Present

Try serving the cake on a rustic wooden board for a casual gathering or a fine porcelain cake stand for a more elegant occasion. Slice into neat wedges and plate with a drizzle of strawberry sauce or a dusting of powdered sugar for an extra-special touch.

Make Ahead and Storage

Storing Leftovers

Keep your strawberry cake covered in an airtight container at room temperature for up to two days or in the refrigerator for up to five days. If refrigerated, allow the cake to come to room temperature before serving for the best texture.

Freezing

You can freeze the cake layers separately, wrapped tightly in plastic wrap and a layer of foil, for up to three months. Thaw the layers overnight in the refrigerator and then frost just before serving to keep everything fresh and vibrant.

Reheating

To warm up slices, let the refrigerated cake sit at room temperature for about 30 minutes. If preferred warm, heat individual slices gently in the microwave for 10-15 seconds — just enough to bring out the flavors without melting the frosting.

FAQs

Can I use frozen strawberries in the Strawberry Cake with Strawberry Buttercream Frosting Recipe?

Fresh strawberries are preferred for the best texture and flavor, but if you use frozen, make sure to thaw and drain them well to avoid excess moisture that can make the cake batter too wet.

How can I make the cake dairy-free?

You can substitute the butter with a dairy-free margarine and use a plant-based milk like almond or oat milk along with a dairy-free sour cream alternative for a delicious dairy-free version.

Is it possible to make this cake gluten-free?

Absolutely! Using a gluten-free all-purpose flour blend that includes xanthan gum usually works well. Just be sure to check the blend is designed for baking cakes to maintain the texture.

Can I make the frosting less sweet?

You can reduce the powdered sugar slightly or add a little cream cheese for a tangier twist that balances the sweetness while keeping the strawberry flavor bright.

How long does the Strawberry Cake with Strawberry Buttercream Frosting Recipe take to make?

The entire process, including baking and cooling, takes about one hour, which makes it a perfectly manageable project whether for a weekend treat or a special celebration.

Final Thoughts

Baking this Strawberry Cake with Strawberry Buttercream Frosting Recipe is like creating a little piece of happiness you can share with those you love. It’s a recipe that’s approachable yet impressive, bursting with fresh strawberry flavor in every bite and wrapped in creamy frosting that feels like a hug. Trust me, once you try this cake, it will become one of your treasured go-to desserts, perfect for any occasion that calls for a sweet celebration.

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