If you’re looking for a breakfast that feels just as special as it tastes, the Strawberry Banana Smoothie Bowl is about to become your new morning hero. This vibrant, creamy bowl packs a double punch of sweet strawberries and mellow bananas, swirled into a silky blend and showered with playful toppings like granola, fresh fruit, coconut, and chia seeds. It’s as beautiful as it is nourishing, takes only 10 minutes to whip up, and will make you feel like you’re starting the day at a cozy café. Whether you’re trying to eat healthy, need a refreshing change to your routine, or simply want something that looks downright swoon-worthy on your table, the Strawberry Banana Smoothie Bowl is guaranteed to deliver every single time.
Ingredients You’ll Need
-
Smoothie:
- 2 ripe bananas
- 1 cup frozen strawberries
- 1/2 cup Greek yogurt
- 1/2 cup unsweetened almond milk
- 1 tablespoon honey or maple syrup
Toppings:
- 1/4 cup granola
- 1/4 cup fresh strawberries, sliced
- 1/4 cup banana slices
- 1 tablespoon chia seeds
- 1 tablespoon shredded coconut
How to Make Strawberry Banana Smoothie Bowl
Step 1: Prep Your Ingredients
Before you start blending, make sure your bananas are nice and ripe (the spottier, the better for natural sweetness) and have everything measured out. Slice a few strawberries and another banana for your topping—this step makes assembling your Strawberry Banana Smoothie Bowl a breeze once the base is ready.
Step 2: Blend Until Silky Smooth
Add the ripe bananas, frozen strawberries, Greek yogurt, almond milk, and honey or maple syrup into your blender. Blend until the mixture is super smooth and creamy; if things get a little stuck, stop and scrape down the sides, or add a splash more milk to loosen it up. The result should be thick enough to hold up your toppings, almost like soft-serve ice cream.
Step 3: Pour & Perfect the Base
Pour the vibrant smoothie mixture into two bowls, gently shaking or tapping each one on the counter to even out the surface. This is your canvas for the ultimate Strawberry Banana Smoothie Bowl, so get it as smooth as possible before moving on.
Step 4: Decorate with Toppings
Artfully arrange granola, sliced fresh strawberries, banana rounds, chia seeds, and shredded coconut right on top. Whether you go for neat rows, pretty patterns, or a freestyle sprinkle, this is your moment to make the bowl truly your own—not just delicious, but Instagram-worthy too!
Step 5: Serve and Enjoy Immediately
With all the toppings in place, grab a spoon and dive into your Strawberry Banana Smoothie Bowl while it’s cold and thick. Each bite is a mix of creamy, juicy fruit and satisfying crunch—an energizing way to start your day.
How to Serve Strawberry Banana Smoothie Bowl
Garnishes
Both flavor and looks matter with smoothie bowls! Try extra drizzles of honey, a handful of cacao nibs for some chocolatey depth, or even a sprinkle of edible flowers for a fancy, café-style finish. The right garnish not only tastes amazing, it transforms your Strawberry Banana Smoothie Bowl into a showstopper.
Side Dishes
If you’re feeling extra, pair your smoothie bowl with a piping hot cappuccino or a side of whole grain toast topped with nut butter. For heartier appetites, a boiled egg or a small fruit salad makes a wonderful, balanced breakfast spread alongside your Strawberry Banana Smoothie Bowl.
Creative Ways to Present
Swap your regular bowls for coconut shells or wide mugs to make breakfast feel like a tropical getaway. Mason jars are perfect for on-the-go mornings, or try layering the smoothie base and toppings in a glass for a parfait-style twist. Let your creativity shine—every bowl can be a new masterpiece!
Make Ahead and Storage
Storing Leftovers
If you have any extra, cover your Strawberry Banana Smoothie Bowl tightly and refrigerate for up to 24 hours. The texture may soften as the toppings absorb moisture, but the flavors will still be delicious for a quick snack or breakfast boost.
Freezing
For a make-ahead option, store the blended base (without toppings) in an airtight container in the freezer for up to one month. When you’re ready to enjoy, let it thaw slightly, give it a quick stir or blend, then add your favorite toppings fresh for that perfect Strawberry Banana Smoothie Bowl consistency.
Reheating
Smoothie bowls are best served cold, so there’s no need to reheat. If your base has been stored in the freezer, simply thaw in the fridge for 15–30 minutes or give it a gentle blitz in the blender to restore its creamy texture before adding fresh toppings.
FAQs
Can I use fresh strawberries instead of frozen?
Absolutely! Just add a handful of ice cubes to the blender with your fresh berries to get that same thick, chilly base. Frozen strawberries, though, will always give your Strawberry Banana Smoothie Bowl extra body and frostiness.
How can I make this vegan?
It’s easy to make your Strawberry Banana Smoothie Bowl 100 percent plant-based. Simply use your favorite plant-based yogurt and sweeten with maple syrup instead of honey. Almond, soy, or oat milk all work beautifully as your liquid base.
What can I add for extra protein?
For a protein-packed breakfast, toss a scoop of your favorite protein powder into the blender before mixing. You can also add a spoonful of almond or peanut butter, or swap in a higher-protein Greek yogurt for an extra boost that will keep you full longer.
My smoothie bowl is too thin—what can I do?
If your Strawberry Banana Smoothie Bowl comes out more like a drink, add a little more frozen fruit or a few ice cubes and blend again. Try to avoid adding extra liquid, as that will only thin it out more—a thick, creamy base is key for great texture and sturdy toppings.
Can I prep the toppings ahead of time?
Definitely! Slice your fresh fruit and portion out your granola, coconut, and chia seeds the night before. Keep everything in separate containers, then assemble your Strawberry Banana Smoothie Bowl in minutes for a speedy, fuss-free morning.
Final Thoughts
There’s something special about starting your day with a Strawberry Banana Smoothie Bowl—every spoonful is a burst of fresh flavor, creamy goodness, and happy color. It’s quick, nourishing, and endlessly customizable, so grab your blender and treat yourself to a bowlful of sunshine. You deserve it!
Print
Strawberry Banana Smoothie Bowl Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
This Strawberry Banana Smoothie Bowl is a delicious and nutritious breakfast option that is easy to make and packed with fruity flavors. It’s a refreshing way to start your day!
Ingredients
Smoothie:
- 2 ripe bananas
- 1 cup frozen strawberries
- 1/2 cup Greek yogurt
- 1/2 cup unsweetened almond milk
- 1 tablespoon honey or maple syrup
Toppings:
- 1/4 cup granola
- 1/4 cup fresh strawberries, sliced
- 1/4 cup banana slices
- 1 tablespoon chia seeds
- 1 tablespoon shredded coconut
Instructions
- Blend the Smoothie: In a blender, combine the bananas, frozen strawberries, Greek yogurt, almond milk, and honey. Blend until smooth and creamy.
- Assemble the Bowl: Pour the mixture into a bowl. Top with granola, fresh strawberry slices, banana slices, chia seeds, and shredded coconut.
- Serve: Serve immediately with a spoon.
Notes
- You can substitute the almond milk with any milk of your choice.
- For extra protein, add a scoop of protein powder before blending.
- To make it vegan, use a plant-based yogurt and maple syrup.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 28 g
- Sodium: 65 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 6 g
- Protein: 10 g
- Cholesterol: 5 mg
