Description
Indulge in the creamy goodness of this Strawberry Banana Cream Pie, a delightful no-bake dessert perfect for any occasion. Layers of fresh bananas and strawberries nestled in a vanilla pudding filling, topped with luscious whipped cream, all in a graham cracker crust.
Ingredients
Scale
Graham Cracker Crust:
- 1 prepared graham cracker crust (9-inch)
Fruit Layer:
- 2 bananas, sliced
- 2 cups fresh strawberries, hulled and sliced
Pudding Layer:
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 ½ cups cold milk
Whipped Cream:
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Garnish:
- Extra strawberries and banana slices for garnish
Instructions
- Arrange Fruit: Place banana slices on the bottom of the crust, followed by sliced strawberries.
- Mix Pudding: Whisk pudding mix and milk until thickened, then pour over the fruit.
- Whip Cream: In a separate bowl, beat cream with sugar and vanilla until stiff peaks form.
- Layer Cream: Spread whipped cream over the pudding layer.
- Garnish: Top with extra fruit slices.
- Chill and Serve: Refrigerate for at least 3 hours before slicing and serving.
Notes
- Enhance with chocolate sauce or crushed graham crackers for added flavor.
- Best enjoyed on the day it’s made to maintain banana freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 24 g
- Sodium: 260 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg
