Description
Strawberry Banana Cream Delight is a luscious no-bake dessert featuring layers of fresh strawberries and bananas combined with a creamy mixture of softened cream cheese, sweetened condensed milk, and whipped topping, all set in a crisp graham cracker crust. This easy-to-make pie is perfect for summer gatherings or an elegant treat any time of year.
Ingredients
Scale
Fruit
- 2 cups fresh strawberries, hulled and sliced
- 2 ripe bananas, sliced
- Additional strawberries and bananas for garnish (optional)
Cream Filling
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) container whipped topping, thawed
- 1 teaspoon vanilla extract
Crust
- 1 prepared graham cracker crust (9-inch)
Instructions
- Prepare the Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or stand mixer on medium speed.
- Add Sweetened Condensed Milk and Vanilla: Gradually add the sweetened condensed milk and vanilla extract to the cream cheese, mixing until everything is well combined and silky smooth.
- Fold in Whipped Topping: Gently fold the thawed whipped topping into the cream cheese mixture using a spatula until the mixture is light, fluffy, and evenly blended.
- Layer the Fruit and Cream: Place half of the sliced strawberries and bananas evenly into the bottom of the graham cracker crust. Spread half of the cream mixture over the fruit layer, smoothing it out gently.
- Repeat the Layers: Add the remaining slices of strawberries and bananas over the cream layer, then top with the remaining cream mixture, smoothing the surface for an even finish.
- Chill to Set: Cover the pie loosely with plastic wrap and refrigerate for at least 3 to 4 hours, or until the filling is fully set and firm enough to slice cleanly.
- Garnish and Serve: Just before serving, garnish the pie with extra fresh strawberries and bananas for a beautiful and fresh presentation.
Notes
- For a chocolate twist, drizzle melted chocolate or sprinkle mini chocolate chips between the layers for added flavor and texture.
- It is best served the same day to prevent the bananas from browning, although it can be stored in the refrigerator for up to 2 days.
- Use ripe but firm bananas to minimize browning and maintain the best texture.
- Make sure the cream cheese is fully softened to avoid lumps in the cream mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 29g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
