Strawberry & Cream Layer Cake Recipe

If you’ve ever dreamed of a cake that feels like a warm hug in dessert form, let me introduce you to the joy of the Strawberry & Cream Layer Cake Recipe. This delightful treat brings together soft, moist cake layers with the fresh brightness of luscious strawberries and the airy richness of whipped cream, creating an irresistible harmony of flavors and textures. Whether it’s a special celebration or a sweet everyday indulgence, this recipe is guaranteed to brighten your table and your mood.

Ingredients You’ll Need

Gathering your ingredients for this cake is straightforward, but each one plays a crucial role in delivering that perfect balance of fluffiness, sweetness, and freshness. From the moistening applesauce to the tangy vinegar that lifts the batter, every element is thoughtfully chosen to create a layer cake you’ll be proud of.

• 2 1/4 cups all-purpose flour: The foundation for your cake’s tender crumb and structure.
• 1 tablespoon baking powder: Ensures the cake rises beautifully for that light texture.
• 1/2 teaspoon baking soda: Adds extra lift and helps with browning.
• 1/4 teaspoon salt: Balances sweetness and enhances flavors.
• 1 cup unsweetened applesauce: Adds moisture while keeping the cake light and dairy-free.
• 1 1/2 cups granulated sugar or unrefined sugar: Sweetens the cake with a subtle depth depending on your choice.
• 1/2 cup melted coconut oil or vegetable oil: Keeps the cake soft and tender with natural fats.
• 1 tablespoon pure vanilla extract: Provides warmth and aromatic sweetness.
• 1 cup plant-based milk (almond, soy, or oat): Ensures dairy-free moisture and slight nuttiness.
• 1 tablespoon vinegar or lemon juice: Reacts with the baking soda to lighten the crumb and adds a subtle tang.
• 2 cups cold heavy whipping cream or coconut cream (for vegan): Whipped into fluffy perfection to create the cream layers.
• 1/4 cup powdered sugar: Sweetens the whipped cream smoothly without graininess.
• 1 teaspoon vanilla extract: Blends into the cream for extra flavor depth.
• 2 cups fresh strawberries, sliced: Brings juicy freshness and vibrant color between the layers.
• Extra whole strawberries for topping (optional): Adds a beautiful finishing touch and bursts of flavor.

How to Make Strawberry & Cream Layer Cake Recipe

Step 1: Prepare Your Pans and Oven

Start by preheating your oven to 350°F (175°C). Make sure to grease two 8-inch round cake pans and line them with parchment paper. This simple step prevents any sticking and ensures your cakes will come out perfectly shaped, which is key for clean layers in your final assembly.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Taking the time to sift and combine these dry ingredients evenly helps your cake achieve that consistent texture we all love.

Step 3: Combine the Wet Ingredients

Whisk applesauce, sugar, melted coconut oil, vanilla extract, plant-based milk, and vinegar in a separate bowl until smooth. This blend adds moisture, sweetness, and a subtle acidity that reacts with the leavening agents for a delicate crumb.

Step 4: Bring Wet and Dry Together

Pour the wet mixture into the dry ingredients and stir just until combined. Overmixing can make your cake tough, so mixing gently will give you the lightness you’re aiming for.

Step 5: Bake the Cake Layers

Divide the batter evenly between your prepared pans. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Watching for this doneness is the secret to moist but fully cooked layers.

Step 6: Cool the Cakes

Let the cakes cool in the pans for about 10 minutes to set before transferring them to a wire rack. Cooling completely prevents your whipped cream from melting when you assemble the layers.

Step 7: Whip the Cream

Chill your mixing bowl and beaters, then whip the cold heavy whipping cream or coconut cream with powdered sugar and vanilla extract until stiff peaks form. This fluffy cream is the luscious glue that holds your strawberry layers together.

Step 8: Assemble the First Layer

Place one cake layer on your serving plate and spread a generous layer of whipped cream over it. Then, arrange a thick layer of freshly sliced strawberries on top. This combo brings freshness and creaminess in delightful harmony.

Step 9: Add the Second Cake Layer and Frost

Top with the second cake layer, cover the entire cake surface with whipped cream, and decorate with whole or additional sliced strawberries. This creates a picture-perfect cake that looks as sensational as it tastes.

Step 10: Chill Before Serving

Refrigerate your completed cake for at least one hour. This resting time allows the flavors to meld and the texture to firm up, making each bite pure bliss.

How to Serve Strawberry & Cream Layer Cake Recipe

Garnishes

Adding a few mint leaves alongside the extra strawberries on top can elevate the presentation and add a fresh herbal note. A light dusting of powdered sugar over the finished cake is also a charming touch that gives a sweet sparkle.

Side Dishes

This cake shines on its own but pairs wonderfully with a simple berry compote, a scoop of vanilla ice cream, or a light glass of sparkling rosé to complement the strawberry notes.

Creative Ways to Present

Try slicing this cake into petite individual servings layered in clear jars for a charming picnic treat or make mini versions using cupcake pans to delight guests at a party. Either way, the Strawberry & Cream Layer Cake Recipe never disappoints visually or taste-wise.

Make Ahead and Storage

Storing Leftovers

Leftover cake should be stored covered in the refrigerator and consumed within 2 to 3 days for the best texture and flavor. Make sure to keep it airtight to prevent the whipped cream from absorbing other fridge scents.

Freezing

You can freeze the unfrosted cake layers wrapped tightly in plastic wrap and foil for up to 2 months. Defrost in the fridge overnight, then assemble and frost just before serving for a fresh taste any time.

Reheating

This cake is best served chilled, so reheating is not recommended. Instead, allow frozen layers to thaw gently and serve fresh whipped cream and strawberries to maintain the perfect texture contrast.

FAQs

Can I use regular dairy milk instead of plant-based milk?

Absolutely! Dairy milk will work just as well and can add a subtle richness to your cake batter if you prefer.

Is it possible to make this cake vegan?

Yes! Use coconut cream instead of heavy whipping cream and choose plant-based milk options to keep it completely vegan and delicious.

What kind of strawberries work best for this recipe?

Fresh, ripe strawberries are the star here. Choose firm but juicy berries without any bruises for the best flavor and texture.

How can I prevent the whipped cream from melting too fast?

Keep your whipped cream chilled until just before serving and assemble your cake as close to serving time as possible. Using coconut cream can sometimes help it stay stable longer in warmer environments.

Can I substitute the applesauce with something else?

While applesauce keeps the cake moist and tender, you can use mashed banana or pumpkin puree as alternatives, but keep in mind they may alter the final flavor slightly.

Final Thoughts

I hope you feel inspired to dive into making the Strawberry & Cream Layer Cake Recipe soon because it’s truly one of those desserts that brings joy with every bite. Simple ingredients come together in a beautiful dance of creamy, fruity, and fluffy textures that feel like a celebration. Whether for yourself or to share with loved ones, this cake is bound to earn a special place in your baking repertoire.

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