If you’ve ever dreamed of combining the hearty satisfaction of steak with the comforting slurp of ramen, this Steak Stir-Fried Ramen Recipe is going to become your new go-to dinner. Tender, thinly sliced flank steak mingles beautifully with vibrant vegetables and perfectly cooked ramen noodles, all tossed in a savory, slightly sweet sauce that hits every note. It’s an easy, quick meal that feels special, packed with flavors and textures that keep you reaching for just one more bite.
Ingredients You’ll Need
To create this delicious stir-fried masterpiece, you’ll want to gather some simple yet powerful ingredients. Each one plays a key role—whether adding richness, crunch, or that unforgettable umami flavor.
- 8 oz flank steak, thinly sliced: Choosing flank steak ensures tender, flavorful bites when sliced against the grain.
- 2 packs instant ramen noodles: These provide the perfect chewy base; just discard the seasoning packets for a cleaner flavor.
- 2 tablespoons soy sauce: Adds salty depth and is essential for authentic stir-fry taste.
- 1 tablespoon oyster sauce: Gives a subtle sweetness and complexity to the sauce.
- 1 tablespoon hoisin sauce: Brings a rich, slightly tangy note that complements the beef beautifully.
- 1 teaspoon sesame oil: Just a touch adds a wonderful nutty aroma.
- 1 tablespoon vegetable oil: Ideal for high-heat cooking to get a good sear on the steak.
- 2 cloves garlic, minced: Garlic gives a punch of freshness and aroma.
- 1 teaspoon fresh ginger, grated: Adds a warm, zesty brightness to balance the rich sauce.
- 1 cup broccoli florets: For vibrant color and a satisfying crunch.
- 1/2 cup shredded carrots: Sweetness and texture that brighten every mouthful.
- 1/2 red bell pepper, thinly sliced: Adds crispness and a pop of cheerful color.
- 2 green onions, sliced: A fresh, mild oniony finish.
- Sesame seeds for garnish: Toasted seeds add delightful nutty crunch and a lovely finishing touch.
How to Make Steak Stir-Fried Ramen Recipe
Step 1: Cook the Ramen Noodles
Start by cooking the ramen noodles according to the package instructions, but be sure to toss out the seasoning packets. You’ll want plain noodles to soak up the gorgeous stir-fry sauce later. Once cooked, drain and set them aside so they’re ready to join the wok.
Step 2: Prepare the Stir-Fry Sauce
While the noodles cook, mix together soy sauce, oyster sauce, hoisin sauce, and sesame oil in a small bowl. This sauce is the magic behind the dish—its blend of salty, sweet, and nutty flavors will coat every ingredient perfectly.
Step 3: Sear the Steak
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced flank steak and quickly cook it for 2 to 3 minutes until it’s browned on the outside but still juicy inside. Remove the steak from the skillet and set it aside to keep the steak tender.
Step 4: Cook the Aromatics and Vegetables
In the same skillet, toss in the minced garlic and grated ginger, sautéing them just until fragrant—about 30 seconds. This brief step infuses the oil with fantastic aromatics. Next, add the broccoli florets, shredded carrots, and sliced red bell pepper and stir-fry for 3 to 4 minutes until the veggies are tender but still crisp and colorful.
Step 5: Combine and Stir-Fry Everything
Return the seared steak to the skillet along with the cooked ramen noodles. Pour in the prepared sauce, and toss everything together, making sure each strand of noodle and vegetable piece is generously coated. Stir-fry for another 2 minutes until everything is heated through and you can smell that irresistible aroma filling your kitchen.
How to Serve Steak Stir-Fried Ramen Recipe
Garnishes
Right before serving, sprinkle sliced green onions and a handful of toasted sesame seeds on top. These fresh and crunchy garnishes add a lovely contrast to the tender noodles and steak, brightening every bite and making the dish look as inviting as it tastes.
Side Dishes
This hearty dish really shines on its own, but if you want to round out your meal, consider serving it with a simple cucumber salad or steamed edamame. Both of these sides balance the rich flavors with their light, fresh profiles, making every mouthful even more enjoyable.
Creative Ways to Present
For an extra dose of fun, serve your steak stir-fried ramen in cute individual bowls topped with extra green onions and a drizzle of chili garlic sauce for heat. Or, try wrapping small portions in lettuce leaves for a fresh handheld twist that’s perfect for sharing at a casual dinner party.
Make Ahead and Storage
Storing Leftovers
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The noodles and steak may absorb more sauce, so keep the green onions and sesame seeds separate to maintain their fresh texture.
Freezing
Although freezing stir-fried ramen isn’t ideal because the noodles can get mushy, if you need to freeze it, place the cooled dish in a freezer-safe container and consume it within one month. Thaw overnight in the fridge before reheating.
Reheating
When reheating, use a skillet over medium heat rather than the microwave to preserve the texture of the steak and noodles. Add a splash of water or soy sauce if the noodles seem dry, and heat until warmed through, tossing occasionally.
FAQs
Can I use a different cut of steak?
Absolutely! Sirloin or skirt steak are excellent substitutes if you can’t find flank steak. Just be sure to slice thinly against the grain for the most tender result.
Is it necessary to discard the ramen seasoning packets?
Yes, tossing out the seasoning packets is best here because they usually contain a lot of salt and artificial flavors. Our homemade sauce brings balanced, fresh flavors that elevate the dish.
Can I add spicy elements to the Steak Stir-Fried Ramen Recipe?
For sure! If you love a kick, stir in chili garlic sauce or sprinkle crushed red pepper flakes right into the stir-fry or as a garnish. It adds a lovely spicy warmth without overpowering the dish.
How can I make this dish vegetarian?
You can swap out the steak for firm tofu or your favorite plant-based protein, and use vegetarian oyster sauce or substitute with mushroom sauce to keep the rich umami flavors alive.
What veggie substitutions work well?
Feel free to swap or add veggies like snap peas, baby corn, mushrooms, or bok choy. Just keep the quick-cooking nature in mind so everything finishes together perfectly.
Final Thoughts
This Steak Stir-Fried Ramen Recipe is one of those dishes that feels like a comforting hug on a plate yet comes together faster than you’d expect. Whether it becomes your weeknight staple or your signature dish to impress friends, it promises big flavors, satisfying textures, and a bowl of pure joy. Give it a try—you might just fall in love with ramen all over again.
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Steak Stir-Fried Ramen Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stirfrying
- Cuisine: Asian-Inspired
- Diet: Dairy-Free
Description
A delicious and quick Steak Stir-Fried Ramen recipe featuring tender flank steak, fresh vegetables, and savory Asian-inspired sauces, perfect for a satisfying weeknight dinner.
Ingredients
Meat
- 8 oz flank steak, thinly sliced against the grain
Noodles
- 2 packs instant ramen noodles (discard seasoning packets)
Sauces & Oils
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
Aromatics & Vegetables
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 cup broccoli florets
- 1/2 cup shredded carrots
- 1/2 red bell pepper, thinly sliced
- 2 green onions, sliced
Garnish
- Sesame seeds for garnish
Instructions
- Cook Noodles: Prepare the ramen noodles according to the package instructions. Once cooked, drain them thoroughly and set aside.
- Prepare Stir-Fry Sauce: In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, and sesame oil. Stir well to create a balanced savory sauce mixture.
- Cook Steak: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced flank steak and cook for 2 to 3 minutes until browned and just cooked through. Remove steak from skillet and set aside to keep warm.
- Sauté Aromatics: In the same skillet, sauté minced garlic and grated ginger for about 30 seconds until fragrant, ensuring not to burn them.
- Cook Vegetables: Add broccoli florets, shredded carrots, and sliced red bell pepper to the skillet. Stir-fry the vegetables for 3 to 4 minutes until they are just tender but still crisp.
- Combine and Toss: Return the cooked steak to the skillet along with the drained ramen noodles. Pour the prepared stir-fry sauce over the mixture, then toss everything together thoroughly until the noodles and ingredients are evenly coated and heated through, roughly 2 minutes.
- Garnish and Serve: Transfer the stir-fried ramen to plates or bowls. Garnish with sliced green onions and a sprinkle of sesame seeds before serving for added freshness and texture.
Notes
- You can substitute flank steak with sirloin or skirt steak for similar texture and flavor.
- For added heat, stir in chili garlic sauce or crushed red pepper flakes to the stir-fry sauce.
