Description
This Spinach White Pizza is a delightful Italian-American dish featuring a crisp, golden crust topped with creamy ricotta, fresh spinach, and a blend of mozzarella and Parmesan cheeses. Perfectly seasoned with garlic, Italian herbs, and a touch of heat from red pepper flakes, this vegetarian pizza is quick to prepare and satisfies the craving for a healthy, cheesy homemade meal.
Ingredients
Scale
Pizza Base
- 1 pre-made pizza dough (or homemade, about 12-inch)
- 2 tablespoons olive oil
Toppings
- 2 cloves garlic (minced)
- 1 1/2 cups fresh spinach (chopped)
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon dried Italian herbs or oregano
Instructions
- Preheat & Prepare: Preheat your oven to 475°F (245°C) and lightly grease a pizza pan or baking sheet to prevent sticking.
- Roll the Dough: Roll out the pizza dough to your preferred size and thickness, roughly 12 inches in diameter for even cooking.
- Brush with Olive Oil & Add Garlic: Brush the dough surface evenly with olive oil, and sprinkle the minced garlic over it to infuse flavor.
- Spread Ricotta Cheese: Evenly spread the ricotta cheese over the dough, leaving a small border around the edges to form the crust.
- Add Spinach and Cheeses: Layer the chopped spinach over the ricotta, then sprinkle mozzarella and Parmesan cheeses evenly on top. Season with salt, black pepper, and red pepper flakes if desired for a subtle kick.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust turns golden and the cheese is melted and bubbling.
- Finish & Serve: Remove the pizza from the oven and sprinkle with dried Italian herbs or oregano. Slice and serve warm.
Notes
- For added flavor, consider topping with sautéed mushrooms or caramelized onions before baking.
- Baby spinach can be used for a milder, more tender texture.
- Serve with a drizzle of olive oil or balsamic glaze for extra richness and flavor depth.
Nutrition
- Serving Size: 1/3 of pizza
- Calories: 320
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 40 mg
