If you love the creamy decadence of classic spinach dip and also have a thing for crispy, cheesy snacks, you’re in for a treat with these Spinach Dip Cheese Crisps. Imagine your favorite party dip transformed into perfectly crunchy, golden discs that are bursting with rich flavor and plenty of cheesy goodness! They’re quick to make, surprisingly satisfying, and absolutely irresistible whether you’re looking for a low-carb snack or a fun appetizer for your next gathering. Spinach Dip Cheese Crisps just might become your new favorite way to enjoy spinach!
Ingredients You’ll Need
All it takes is a handful of everyday ingredients to create these seriously impressive crisps. Each element plays an important role—whether it’s bringing flavor, creaminess, or that irresistible crunch. Here’s what you’ll need and why:
- Frozen chopped spinach: Thawed and drained well, this is the star ingredient that gives the crisps their vibrant color and earthy flavor.
- Cream cheese: Softened cream cheese adds luscious creaminess and helps bind the spinach mixture together.
- Sour cream: Just enough tang to keep things bright and balance out the richness.
- Grated Parmesan cheese: This brings a nutty, salty punch and helps crisp up the edges.
- Garlic clove: Freshly minced garlic infuses the crisps with aromatic depth—don’t skip it!
- Onion powder: Adds subtle savory flavor without overpowering the cheese.
- Salt: Enhances all the other flavors and makes the crisps totally craveable.
- Black pepper: Just a touch for a hint of gentle heat and earthiness.
- Shredded mozzarella cheese: The melting champion that gives the crisps their gooey, stretchy base.
- Shredded cheddar cheese: Adds sharpness and that signature golden color as the crisps bake.
How to Make Spinach Dip Cheese Crisps
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). Line a large baking sheet with parchment paper—this is key for ensuring your Spinach Dip Cheese Crisps lift off easily and get beautifully crisp on the bottom. If you have a silicone baking mat, that works too!
Step 2: Mix the Spinach Dip Filling
In a medium bowl, combine the thawed and very well-drained spinach, softened cream cheese, sour cream, grated Parmesan, minced garlic, onion powder, salt, and black pepper. Mix until everything is evenly incorporated. It should look creamy and flecked with green and gold.
Step 3: Prepare the Cheese Base
Grab another bowl and toss together the shredded mozzarella and cheddar cheeses. This blend is your secret weapon—the mozzarella melts into a perfect crispy round, while the cheddar brings sharp flavor and a gorgeous golden color.
Step 4: Assemble the Crisps
Using a tablespoon, scoop about 1 tablespoon of the cheese mixture onto your prepared baking sheet. Flatten each mound slightly into a circle about 2 inches wide. Make sure to space them well apart—these crisps like to spread as they bake!
Step 5: Add the Spinach Dip Center
Place about 1 teaspoon of the spinach dip mixture in the center of each cheese circle. Gently press it down so it nestles into the cheesy base but doesn’t spill over the edges. This gives each crisp a gooey, flavorful center surrounded by crispy edges.
Step 6: Bake to Crispy Perfection
Pop the tray into the oven and bake for 10 to 12 minutes, or until the edges are deep golden and the centers are bubbling gently. The cheese will crisp up as it cools, so resist the urge to move them right away!
Step 7: Cool and Enjoy
Let the Spinach Dip Cheese Crisps cool on the pan for a few minutes to firm up. Once set, carefully lift them with a spatula and transfer to a serving plate. Now comes the hard part: not eating them all before your guests arrive!
How to Serve Spinach Dip Cheese Crisps
Garnishes
Give your crisps a finishing touch with a sprinkle of extra Parmesan or a dusting of chopped fresh herbs like parsley or chives. A pinch of red pepper flakes is perfect if you crave a little heat. These simple garnish ideas make your Spinach Dip Cheese Crisps look even more inviting.
Side Dishes
These crisps are deliciously rich, so pair them with something fresh and crisp—think sliced cucumber, cherry tomatoes, or a tangy salad with a zesty vinaigrette. They also work well alongside a bowl of soup or as a crunchy topper for a big green salad.
Creative Ways to Present
For a party-ready platter, arrange your Spinach Dip Cheese Crisps on a rustic wooden board with veggie sticks and your favorite dips. You can also use them as playful “croutons” on a bowl of creamy tomato soup, or stack them up for a fun, shareable snack tower.
Make Ahead and Storage
Storing Leftovers
Place any leftover crisps in an airtight container once they’ve cooled completely. They’ll stay crisp for up to 3 days at room temperature, although they’re at their very best on the day they’re made.
Freezing
Want to make a big batch for later? These crisps freeze surprisingly well! Lay them in a single layer on a parchment-lined tray and freeze until solid, then transfer to a zip-top bag. They’ll keep for up to a month—just be sure to thaw before reheating.
Reheating
To bring your Spinach Dip Cheese Crisps back to their original glory, pop them in a 350°F (175°C) oven for 3–4 minutes. This revives their crispiness and warms the spinach dip center without drying anything out.
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! Just chop and sauté fresh spinach until wilted, then squeeze out as much moisture as possible before using. The goal is to keep the crisps from turning soggy.
How do I make these crisps spicier?
For a little heat, simply mix red pepper flakes or a pinch of cayenne into the spinach dip filling. You can also sprinkle them on top before baking for an extra kick.
Are Spinach Dip Cheese Crisps gluten-free?
Yes, the recipe is naturally gluten-free since it relies on cheese and spinach instead of any flour or bread crumbs. Always double-check your ingredients to be sure!
Can I double the recipe for parties?
Definitely! Just use two baking sheets or bake in batches so each crisp has plenty of room to spread and get crispy. These always disappear fast, so more is better!
What’s the best way to make sure my crisps are extra crunchy?
Make sure your spinach is thoroughly drained and don’t crowd the baking sheet. Letting the crisps cool completely before removing them also helps lock in that irresistible crunch.
Final Thoughts
If you’re looking for something a little different to wow your friends or satisfy your own snack cravings, you really can’t beat Spinach Dip Cheese Crisps. They’re quick, fun, and packed with flavor—plus, they’re as satisfying to make as they are to eat. Give them a try, and don’t be surprised if they become a regular in your snack rotation!
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Spinach Dip Cheese Crisps Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 16 crisps
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously crispy and cheesy spinach dip crisps perfect for a low-carb snack or appetizer. These baked cheese crisps combine creamy spinach dip with a blend of mozzarella, cheddar, and Parmesan to create a flavorful, guilt-free treat that’s quick and easy to make.
Ingredients
Spinach Dip Mixture
- 1 cup frozen chopped spinach, thawed and drained well
- 4 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup grated Parmesan cheese
- 1 garlic clove, minced
- ¼ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Cheese Crisps
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare Spinach Dip Mixture: In a bowl, combine the thawed and drained spinach with softened cream cheese, sour cream, grated Parmesan, minced garlic, onion powder, salt, and black pepper. Mix thoroughly until smooth and well incorporated.
- Combine Cheeses: In another bowl, mix the shredded mozzarella and cheddar cheeses evenly to ensure a consistent cheese base for the crisps.
- Form Cheese Circles: Scoop about 1 tablespoon of the shredded cheese mixture onto the baking sheet for each crisp. Flatten each mound slightly into a circle shape to form the base.
- Add Spinach Dip Topping: Place about 1 teaspoon of the spinach dip mixture onto the center of each cheese circle, gently pressing it into the cheese so it adheres well during baking.
- Bake: Bake the crisps in the preheated oven for 10–12 minutes, or until the edges are golden brown and crispy.
- Cool and Serve: Allow the crisps to cool on the baking sheet for a few minutes to firm up before carefully removing to avoid breaking. Serve warm or at room temperature.
Notes
- Ensure the spinach is fully drained to avoid soggy crisps.
- These crisps can be prepared ahead of time and stored in an airtight container for a quick snack.
- For a spicier version, add red pepper flakes to the spinach dip mixture.
Nutrition
- Serving Size: 2 crisps
- Calories: 130
- Sugar: 1g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
