Description
Southern Charm Pecan Pie Lasagna is a decadent no-bake layered dessert combining a crunchy graham cracker and pecan crust with creamy sweetened cream cheese, a rich homemade pecan pie filling, and fluffy whipped topping. Perfect for holidays or potlucks, this easy-to-assemble dessert offers the flavors of classic pecan pie in a unique, sliceable format.
Ingredients
Scale
For the crust layer:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup chopped pecans
- 1/3 cup unsalted butter (melted)
For the cream cheese layer:
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup whipped topping
For the pecan pie layer:
- 1/2 cup brown sugar
- 1/3 cup light corn syrup
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
For the whipped topping layer:
- 1 1/2 cups whipped topping
Optional garnish:
- Extra chopped pecans
- Caramel drizzle
Instructions
- Prepare the crust layer: In a medium bowl, mix graham cracker crumbs, chopped pecans, and melted butter until well combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Chill in the refrigerator for 15 minutes to set firmly.
- Make the cream cheese layer: In another bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Gently fold in 1 cup of whipped topping until fully incorporated. Spread this creamy mixture evenly over the chilled crust. Return the dish to the fridge to keep cool while preparing the next layer.
- Prepare the pecan pie layer: In a saucepan over medium heat, combine brown sugar, light corn syrup, heavy cream, and unsalted butter. Stir continuously until the mixture bubbles gently, then cook for an additional 2 to 3 minutes, allowing it to thicken slightly. Remove from heat and stir in vanilla extract followed by the chopped pecans. Allow the mixture to cool slightly before pouring it evenly over the cream cheese layer. Refrigerate the dessert until the pecan pie layer is fully set, at least 2 hours or preferably overnight.
- Add the whipped topping layer and garnish: Once the pecan pie layer is firm, spread the remaining 1 1/2 cups whipped topping evenly over the surface. Garnish with extra chopped pecans and a decorative drizzle of caramel sauce if desired. Keep chilled until ready to serve.
Notes
- This no-bake dessert is perfect for holidays or potlucks due to its ease and crowd-pleasing flavors.
- For extra crunch and a deeper nutty flavor, toast the pecans lightly before adding them to the crust and pecan pie layers.
- Use homemade whipped cream for a richer flavor; if preparing ahead, stabilize it with a little cornstarch or cream cheese to hold its shape.
- Ensure each layer is properly chilled before adding the next to maintain distinct layers and texture.
- You can drizzle warm caramel sauce just before serving for an extra indulgent touch.
Nutrition
- Serving Size: 1 square (approximately 3x3 inches)
- Calories: 420
- Sugar: 26 g
- Sodium: 140 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg
