Description
S’mores Nachos offer a fun and irresistible twist on the classic campfire treat, layering crunchy graham crackers with melted semi-sweet chocolate and toasted mini marshmallows. Baked to golden perfection, this easy-to-make dessert is perfect for sharing at gatherings or enjoying as a cozy indulgence.
Ingredients
Scale
Ingredients
- 12 graham crackers, roughly broken up
- 2/3 bag mini marshmallows (approximately 1 1/2 cups)
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the s’mores nachos.
- Layer the Ingredients: In an 8-inch cast iron skillet or any oven-safe dish, place a layer of broken graham crackers, followed by a layer of semi-sweet chocolate chips and then mini marshmallows. Repeat the layering as desired to create multiple layers of this delicious combination.
- Bake: Place the skillet in the preheated oven and bake for 10 to 15 minutes, or until the marshmallows are golden and the chocolate has melted completely. For an extra crispy top, optionally broil the nachos for 1 to 2 minutes, watching closely to prevent burning.
- Drizzle and Serve: After baking, drizzle additional melted chocolate over the top for added richness. Allow the nachos to cool slightly before serving to enjoy warm, gooey, and crunchy textures.
Notes
- Use an oven-safe skillet or dish to ensure safe baking.
- Broil carefully and only for a short time to avoid burning the marshmallows.
- Optional: Add a sprinkle of sea salt or chopped nuts for a flavor contrast.
- Serve immediately for the best texture and taste.
