Description
Smoked Salmon and Avocado Eggs Royale is a sophisticated and delicious brunch dish featuring perfectly poached eggs atop toasted English muffins, creamy avocado, and savory smoked salmon, all generously topped with rich hollandaise sauce and garnished with fresh herbs. This classic British-inspired recipe offers a balanced combination of flavors and textures that make it an impressive yet easy-to-make meal perfect for weekends or special occasions.
Ingredients
Scale
Base
- 2 English muffins, split and toasted
Eggs
- 4 large eggs
- 1 tablespoon white vinegar
Toppings
- 4 oz smoked salmon
- 1 ripe avocado, sliced or mashed
- 1/2 cup hollandaise sauce (store-bought or homemade)
- Fresh chives or dill for garnish
- Salt and pepper to taste
Instructions
- Prepare Poaching Water: Bring a medium saucepan of water to a gentle simmer and add the white vinegar. This acid helps the egg whites coagulate quickly for neat poached eggs.
- Poach the Eggs: Crack the eggs individually into a small bowl to ensure no shell. Gently slide each egg into the simmering water. Poach for 3 to 4 minutes until the whites are set and the yolks remain runny. Use a slotted spoon to carefully remove the eggs and set aside.
- Toast Muffins: While eggs are poaching, toast the English muffin halves until golden brown for a crisp base.
- Assemble the Base Layer: Spread mashed avocado or layer avocado slices evenly over each toasted muffin half, adding creaminess and flavor.
- Add Salmon and Egg: Place smoked salmon on top of the avocado, then carefully set a poached egg on each muffin half.
- Top with Sauce and Garnish: Spoon warm hollandaise sauce generously over each poached egg. Season with salt and pepper to taste. Finish by garnishing with freshly chopped chives or dill.
- Serve Immediately: Serve the assembled Eggs Royale immediately to enjoy warm and fresh, ideally accompanied by a light salad or roasted potatoes.
Notes
- For a lighter version, skip the hollandaise sauce or substitute with a yogurt-based alternative.
- Add a squeeze of lemon over the avocado for extra brightness and flavor.
- Serve with fresh greens or roasted potatoes to complete the brunch experience.
